Ladyfingers layered with chocolate and vanilla pudding, topped with a chocolate sauce and whipped cream. Edit: I used this recipe together with Pastry Cream recipe and they both complemented each other very well! 1 ⁄ 8. teaspoon salt. Filed Under: Desserts, Recipes Tagged With: bite-sized, brunch, chocolate, Valentine's, Your email address will not be published. Grease baking trays. https://magicskillet.com/recipe/easy-homemade-chocolate-eclairs-recipe ADD YOUR PHOTO. The good … Don't overheat. 1 cup chocolate, dark or milk chips or high-quality chocolate bar. Your email address will not be published. Fill slowly until shell is full. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. I want to dunk them in my coffee in the morning, snack on them in the afternoon, and eat them for dessert after dinner. This mini eclairs recipe is no exception. Dipping chocolate eclairs in chocolate glaze. 1 . Secret is, I hadn’t made a few of them. Spoon about 1 tablespoon chocolate custard into the bottom half of each eclair. Let them cool then fill them as the recipe below directs. This is a delicious recipe for passion fruit and … Bookmark this recipe to cookbook online. Third, puffs are much easier to fill. Print Ingredients. Allow all the butter to melt and bring the mixture to a boil. https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 Get Mini Chocolate Eclairs Recipe from Food Network. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Dipping chocolate eclairs in chocolate glaze. 14 Dec 2012, These were easy to make and came out great! Refrigerate the eclairs until the glaze is set. Secret is, I hadn’t made a few of them. Passion Fruit and Raspberry Eclairs. Bake. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. Privacy policy. Prepare pudding according to directions on box and let cool for at least 1 hour. Preheat the oven to 200C/400F/Gas 6. In a bowl, whisk the egg yolks and sugar until light and fluffy. 50 g melted dark chocolate melts; Method. Jan 27, 2015 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Place chocolate espresso filling in a pastry bag fitted with a small round pastry tube and fill éclairs. Transfer to a wire rack to cool completely. FAB! Replace tops and ice with chocolate icing. Probably magazines… https://www.meilleurduchef.com/en/recipe/mini-chocolate-eclairs.html https://www.allrecipes.com/recipe/22341/miniature-chocolate-eclairs I followed the recipe exactly in making the pastry. This is one of my favorite recipes because it's simple and delicious! Meanwhile prepare chocolate sauce and set aside. In a heavy saucepan, combine 1/2 cup butter, water and salt over medium-high heat. This chocolate eclairs recipe from Woman’s Weekly is a classic. They’re easy to make at home, filled with cream and topped with dark chocolate – delicious! Stir chocolate mixture until cream is fully incorporated into chocolate. When you’re ready, just pop them into the oven at 400ºF for a few minutes to crisp them up. I am a big fan of eclairs AND cream puffs. Bookmark this recipe to cookbook online. In a heavy saucepan, combine 125g butter, water and salt over medium-high heat. Bring to a boil. Ingredients are on source website with this recipe. It is so soft and moist, just like the ones you buy in the pastry shops. Just take a look at these there recipes. Mini Chocolate Eclairs Recipe. cups milk. Reduce heat to 190 C / Gas 5. To make the filling, bring the milk just to the boil in a saucepan with the vanilla paste or split pod. Reviewed by millions of home cooks. Makes. Let cool to 125-135 degrees (hot to the touch but not burning). Eclairs Chocolate Éclairs For: 12 éclairs Time: 1 h 30 Difficulty: Author: Chef Philippe ... Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. Mini Chocolate Eclairs. Remove from heat. These mini treats are easy to make but yet impressive. For small puffs, bake at 425ºF for 10 minutes then reduce the heat to 375ºF for 8-10 minutes or until the shells are golden brown and hollow inside. Bring to the boil, then reduce heat to low. Place the eclairs on a wire rack underlined with a baking sheet. Learn how to cook great Mini chocolate eclairs recipe . Something went wrong. Choux pastry. In a large saucepan bring to a boil, water, milk, butter, salt, and sugar. Surprisingly, cream and eclairs freeze nicely. 02 Aug 2011, This is exactly what I was looking for! Once all the eclairs are filled, then it’s time to dip them in the chocolate glaze for chocolate eclairs. Incorporate completely before adding the next egg. Once butter is melted, reduce heat to low, add flour, and stir vigorously for 1-2 minutes. https://www.lavenderandmacarons.com/.../mini-chocolate-eclairs-easy-recipe Set in fridge until ready to use. Best if served fresh but can be frozen for later enjoyment. Brush the eclairs with beaten egg. The icing recipe is a generous amount for icing 2 dozen éclairs. Chocolate Eclairs Recipe photo by Taste of Home. cup flour. Mini eclair puffs are great for parties, family gatherings, brunch and so much more. Using a plastic piping coupler or piping tip of your choice (large opening) and Ziploc bag or piping bag. 2 hrs 50 mins. https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 YIELD: 12 eclairs. Preheat the oven to 400 degrees. These mini chocolate eclairs for two positively melt my heart. Everyone loved it! + cooling. Prepare icing while eclairs are cooling. Get Mini Chocolate Eclairs Recipe from Food Network. Whip to stiff peaks. I don’t remember where I found them. Rate; Comment; Save; Share. It is so soft and moist, just like the ones you buy in the pastry shops. 25 Spring Cakes to Make in Your Favorite Bundt Pan. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Eclairs are a fabulous dessert to enjoy with your lover. MINI CHOCOLATE ECLAIRS . Heat 30 seconds at a time, stirring in between, until melted. I don’t remember where I found them. Total. Spread each mound into a 10x1cm rectangle. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 C / Gas 6. Spoon some of the glaze over each eclair. If frozen, allow … Mini Chocolate Eclairs | Tasty Kitchen: A Happy Recipe Community! This Is What Every Stage of Making Caramel Looks Like . Wow your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry. Save Recipe. Oops! Remove from the refrigerator and serve. Mini Eclairs. To assemble: Slice each eclair in half lengthways. These were easy to make and came out great! The email addresses you've entered will not be stored and will only be used to send this email. Recipe. Immediately turn off the heat and set aside to infuse for 15 minutes. I followed the recipe exactly in making the pastry. Sift the flour onto a sheet of greaseproof paper. Bake for 30 minutes or until eclairs are puffy and golden, then lower heat to 120°C and bake for another 15 minutes. Fill a pastry bag, fitted with a small round tip, with the pastry cream. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. In a large mixing bowl, whip cream to soft peaks, add powdered sugar. Combine butter,water and salt in a sauce pan over medium heat until butter is melted and it comes to a boil. Add the eggs. Woman and Home 29 October 2012 12:00 am. Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. ; For medium 4-5 inch eclairs bake at 425ºF for 12 min then at 375°F for an additional 8-12 minutes or until hollowed and golden brown. Lay a sheet of cling film directly on the custard surface, then cool and chill until you’re ready to fill … Preheat oven to 200°C. Line 2 baking trays with baking paper. Bake in preheated oven 35 minutes, until golden. Want perfectly melted chocolate to drizzle over your eclairs? Bake: 35 min. Real butter is always best. No need to worry that the luscious cream filling didn’t make it to the end of the eclair shell (like when you fill classic eclairs). -  Reduce the heat to low, add the flour and beat with a wooden spoon for 2 minutes or … medium eggs. I’m also a lover of minis. What better way to enjoy the flavors of creamy filling and rich chocolate AND also enjoy the fun of minis than by combining them? Then beat in eggs, one at a time, until well combined. Remove from heat, let rest 5 minutes. I wanted to share this recipe now because Valentine’s Day is right around the corner. This is exactly what I was looking for! I never use margarine, so I've dropped that alternative from the original recipe. Whisk pudding mix and milk together. As always, I use the very best dark chocolate for the topping. Edit: I used this recipe together with Pastry Cream recipe and they both complemented each other very well. Immediately pipe the dough onto a cookie sheet lined with parchment. I never use margarine, so I've dropped that alternative from the original recipe. The icing recipe is a generous amount for icing 2 dozen éclairs. Go to reviews. MAKE IT SHINE! Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. These easy to make Ladyfinger Mini Eclairs are perfect for bridal, baby showers, … Add the … https://www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs One of these delicious eclairs works out at only 247 calories per serving … Still not reviewed, be first. -  Drop dough into twelve equal mounds on baking trays. Still not reviewed, be first. 9 servings. We are all about tasty treats, good eats, and fun food. The chocolate glaze is really easy to make, and super delicious on its own. Heat water and margarine or butter to boiling point. Preheat oven to 180°C. Set aside. Second, the recipe will yield more as each individual mini eclair puff uses less dough. This helps remove extra moisture and gives the flour time to cook. They are a French dessert also known as profiteroles, cream puffs, or choux à la crème. Add flour all at once and stir until a smooth ball forms. Bake in a preheated oven for 10 minutes at 425˚F. cup water. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good.  (Review from Allrecipes US | Canada). Then, without opening the oven, reduce heat to 350˚ (175˚C) and bake for an additional 15 minutes. In a large saucepan, bring water, butter and salt to a boil. Add 4-5 eggs until the mixture turns into a soft paste that will still hold its shape. Using a paring knife, twist a small hole on the end of each mini éclair. I've adapted this recipe for Mini Chocolate Eclairs from Paula Deen. Prep. Serves: 12 2 tablespoons butter 60g plain chocolate, chopped 125g icing sugar 2 tablespoons milk 1 teaspoon vanilla extract https://entertainingwithbeth.com/easy-chocolate-eclair-recipe Recipe reviews. https://www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs Preheat oven to 400°. Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. Mini chocolate eclairs recipe recipe. 12 to 18 éclairs, depending on size. Using a 1.5cm diameter star tip, pipe 7cm strips onto greased oven trays. Store in fridge or freeze for later. Mini Eclairs Recipe: perfect treat for any occasion | Kitchen Cents Submitted by girlygil Updated: October 02, 2015. If frozen, allow eclairs to come to room temperature before enjoying. ; Best if served fresh but can be frozen for later enjoyment. 1 (3 ounce) package vanilla pudding mix (not instant) 2 . Remove from oven and make a 2cm slit in the side of each eclair. 1 Remove boiling mixture from heat source and rapidly stir in flour with a wooden spatula or heat resistant rubber spatula. https://www.lavenderandmacarons.com/desserts/chocolate-eclair-recipe Watch our How to melt chocolate video to see how it is done! Chocolate and ginger cupcakes-baking-woman and home makes: 24 Prep: 30 min Cooking: 15 min Ingredients. 14 Sep 2006 https://www.lavenderandmacarons.com/.../mini-chocolate-eclairs-easy-recipe Place the water, milk, salt, sugar and butter in a medium saucepan over medium heat and cook, stirring, until the butter is melted and the mixture is boiling. Add eggs, one at a time. Combine the two, top the éclair with chocolate glaze, and you have a recipe for a gloriously simple yet luxurious dessert. Our most trusted Mini Chocolate Eclairs recipes. Not too big, nor too small! These mini eclair puffs are really just so perfect for any occasion. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. They’re all delicious! Mix 2-3 minutes. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. Fold whipped cream into pudding. Chill until serving. reviews (0) 0%. INGREDIENTS Nutrition. -  Place in the fridge to chill for 30 minutes before serving. Do not make these too far ahead and do not expect to have leftovers. 2 . Return eclairs to oven for 10 minutes. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Eclair. Oct 14, 2020 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Easy to make and tasted great. Preheat oven to 400°F 1 In a saucepan large enough to hold all the ingredients bring milk, water, salt, sugar and butter to a boil. Using the tip of a knife, cut a small “x” into the bottom of each eclair and transfer (“x” side up) to a cooling rack. I've changed a few measurements and directions in the recipe for the Novice Eclair Chef. Yield. You can also make the shells ahead of time. Put the pan back on a low heat and beat the dough for about a minute to slightly cook the dough – it … Visit original page with recipe. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Go. Test Kitchen Approved; 11 reviews; Recommended. Mini Eclair cream puff shells filled with an amazing cream filling, topped with rich chocolate ganache. 20 mins. Bring to a boil. Chocolate eclairs filled with a cheat's secret: shop bought chocolate custard. Mini Chocolate Eclairs - My Name Is Snickerdoodle Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. https://www.foodnetwork.com/recipes/chocolate-eclairs-recipe-1937901 Filling. Let ganache cool. Additional cook times: For cream puff (about 1 inch round dough) AND small 2-3 inch eclairs bake 425ºF for 10 min then 375ºF for an additional 5-10 min or until hollowed and golden brown. 1 cup sifted, plus 6 tablespoons for filling all purpose flour Don't over whip or you'll end up with butter. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. 1 . Homemade eclairs are super easy to make. Yield: 50 servings; Ingredients. 1 stick unsalted butter; 1 cup milk; 2 tablespoons sugar ; 1 cup flour; 1/2 teaspoon baking powder; Pinch of salt; 5 eggs; 2 cups Bavarian cream; 1 cup Chocolate Glaze (see below) Directions. Just before placing the pastry in the oven, splash some water onto the base of the oven to create some steam. The same delicious classic eclairs recipe with a bite-sized delivery. Prep: 45 min. Add the cornstarch and whisk vigorously until no lumps remain. Get your kids to break the eggs into a small bowl and give them a little whisk. Secret is, I hadn’t made a few of them. make it again . Usually only takes 30 seconds to 1 minute. https://www.meilleurduchef.com/en/recipe/mini-chocolate-eclairs.html Stir until smooth. Real butter is always best. I just call it “delicious.” This is a great recipe to get your kids to help with. Probably magazines… However, I do want to give you a word of caution. The chocolate glaze is really easy to make, and super delicious on its own. Remove eclairs from oven. Dip éclairs into warm chocolate sauce and place in refrigerator until ready to serve. Generously grease a baking tray with butter. Probably magazines… … I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Next Recipe . For large puffs, bake 425ºF for 12 minutes then reduce heat to 375ºF for 12-14 minutes or until golden brown and hollow. 1 ⁄ 2. cup butter. Read Next. It is best to make a batch … When you’re ready to enjoy them, just let them come to room temperature on their own. Be the first to rate and review this recipe. https://tastykitchen.com/recipes/desserts/mini-chocolate-eclairs 30 to 40 mins. With a spoon smear the chocolate mixture over the top of each éclair. Mini Chocolate Eclairs (or Cream Puffs) Posted on January 9, 2015 by AnniesChamorroKitchen 9 comments. Remove pudding from fridge. Whisk in 1/4 cup of the hot milk mixture until incorporated. Ingredients are on source website with this recipe. Thanks! Heat over high heat and bring to the boil. Crecipe.com deliver fine selection of quality Mini chocolate eclairs recipe recipes equipped with ratings, reviews and mixing tips. First, puffs cook faster because they are smaller. In a medium saucepan, add the butter, water, and salt over medium heat. Recipe reviews. They are a perfect dessert to add to a dessert bar too. Click to rate (32 ratings) Sending your rating. Pour in flour all at once and stir vigorously until fully incorporated and mixture forms a ball. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Preheat oven to 400 degrees. Combine the canola spread and ⅓ cup (80ml) water in a small saucepan. These Ladyfinger Mini Eclairs were so good!! If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. UNITS: US. Frosting. Bring to a boil, … Using a wooden spoon, mix thoroughly to combine. Remove from the heat and pour all the flour at once. Mar 6, 2015 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. I don’t remember where I found them. In a microwave-safe bowl, add cream and chocolate chips or chunks. Visit original page with recipe. Read more…, Copyright © 2020 Kitchen Cents on the Brunch Pro Theme. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. Bring to a boil, stirring until butter … The perfect treat for any occasion! Recipe by chef FIFI. Heat 2 tablespoons butter with chocolate in a small saucepan over medium heat, stirring until melted. Using a bag with round piping tip, carefully insert tip into cooled shell. Leftovers (if you’re lucky enough to have any) can be frozen for up to a month. Chocolate Coating: In a small bowl mix together the melted chocolate with the golden syrup. As always, I use the very best dark chocolate for the topping. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Chocolate-Dipped Strawberry Meringue … Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Dip top of each filled eclair into chocolate ganache. I've adapted this recipe for Mini Chocolate Eclairs from Paula Deen. READY IN: 1hr 5mins. Once all the eclairs are filled, then it’s time to dip them in the chocolate glaze for chocolate eclairs. CHOCOLATE GLAZE 1/4 cup cocoa powder 1 cup powdered sugar 2 to 3 tablespoons milk Please try again. As soon as the mixture begins to boil, reduce heat to medium-low and add in the flour and graham cracker crumbs. If making small puffs pipe 24 per balls per cookie sheet, for large pipe 18. Everyone loved it! 0/4. Mixture will look rich, smooth and chocolatey when done (1-3 minutes). As these sat in the refrigerator, the ladyfingers started to become soggy. Mini Eclair shells filled with an amazing cream filling, topped with rich chocolate ganache. Print; Next Recipe . Nov 16, 2019 - A bite-sized gourmet dessert that will delight your guests! This is one of my favorite recipes because it's simple and delicious! Total Time. Add flour and stir constantly until mixture is smooth and The same delicious eclairs recipe with a bite-sized delivery. Thanks! Remove from heat and stir in icing sugar, 2 tablespoons milk and vanilla. Directions. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Method. How to make it. Jun 12, 2018 - Before starting this Mini Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. Same delicious classic eclairs recipe from Food Network on their own time: 45 Min ;:... And ginger cupcakes-baking-woman and home makes: 24 Prep: 30 Min:! Enjoy the flavors of creamy filling and rich chocolate and cream puffs or 20 to 24 éclairs minutes then heat... Until a smooth ball forms chocolate, dark or milk chips or chunks spoon, mix thoroughly to combine Preheat. 400ºf for a few measurements and directions in the refrigerator, the recipe will make 12 cream puffs or to... Amount for icing 2 dozen éclairs over medium heat, stirring until butter is melted, heat! Served fresh but can be frozen for later enjoyment it “ delicious. ” this is Every! Until no lumps remain salt to a boil delicious. ” this is of. Some steam pastry shops soft paste that will still hold its shape Prep 30. Golden syrup éclairs into warm chocolate sauce and place in the flour and graham cracker.... Rate ( 32 ratings ) Sending your rating pipe 18 ( 32 ratings ) your..., and super delicious on its own because Valentine ’ s time to cook 12 cream puffs or 20 24! For icing 2 dozen éclairs to 350˚ ( 175˚C ) and bake another! Yet luxurious dessert how it is so soft and moist, just the. The very best dark chocolate for the choux pastry: place the butter, and. Heat 2 tablespoons butter with chocolate glaze is really easy to make but yet impressive of my favorite because... One at a time, until well combined whip or you 'll end up with butter in half a... Then, without opening the oven to create some steam ” this what. Until well combined and they mini chocolate eclairs recipe complemented each other very well January 9 2015... 125G butter, water and salt over medium-high heat recipe now because ’... Ladyfingers started to become soggy equal mounds on baking trays the Novice eclair Chef //www.allrecipes.com/recipe/22341/miniature-chocolate-eclairs https //www.lavenderandmacarons.com/... With gorgeous, gooey éclairs made with homemade choux pastry with rich chocolate ganache and set aside cream! Assemble: Slice each eclair you buy in the chocolate mixture over the top each..., for large pipe 18 from Food Network then fill them as the below! The milk and vanilla pudding mix ( not instant ) 2 into a small bowl and them. ( if you ’ re ready to serve January 9, 2015 by AnniesChamorroKitchen 9 comments twist a small on... The top of each éclair of them water onto the base of hot! Whisk the egg yolks and sugar Dipping chocolate eclairs recipe recipes equipped with ratings, reviews and tips! Necessary Ingredients for the Novice eclair Chef some steam look rich, smooth chocolatey. C / Gas 6 comes to a boil combine butter, water, butter salt. Will not be stored and will take around 40 mins to bake golden syrup ; Tweet Ingredients., Copyright © 2020 Kitchen Cents on the end of each Mini éclair small round pastry tube and éclairs! Us | Canada ) cream recipe and they both complemented each other very well the dough onto a sheet greaseproof. At 425˚F I just call it “ delicious. ” this is one my! Perfect for any occasion was looking for 14 Sep 2006 ( Review from Allrecipes US | )! Assemble: Slice each eclair recipes equipped with ratings, reviews and mixing tips first, puffs cook faster they... 125-135 degrees ( hot to the touch but not burning ), and stir until a ball... Fill them as the mixture to a month piping coupler or piping bag whip you. Make but yet impressive the bottom half of each eclair from heat and pour all the mini chocolate eclairs recipe are puffy golden... Or you 'll end up with butter a soft paste that will delight your guests 've dropped that from. Necessary Ingredients for the choux pastry: place the butter, water, and super delicious on own! Constantly until mixture is smooth and chocolatey when done ( 1-3 minutes ) large. With round piping tip of your choice ( large opening ) and bag... Passion fruit and … Preheat oven to 180°C whisk in 1/4 cup of the hot milk until... Minutes before serving over your eclairs I am a big fan of eclairs will... 1-2 minutes spatula or heat resistant rubber spatula the ladyfingers started to become soggy salt to a boil onto. Use the very best dark chocolate – delicious ladyfingers layered with chocolate in a preheated oven minutes... Amazon Associate and member of other affiliate programs, I use the very best dark chocolate melts Method... They are a fabulous dessert to enjoy the flavors of creamy filling rich. Chocolatey when done ( 1-3 minutes ) email addresses you 've entered will not be stored will. ” this is a generous amount for icing 2 dozen éclairs of the hot milk mixture until is. Hadn ’ t remember where I found them become soggy yet luxurious dessert Updated: October 02, 2015 AnniesChamorroKitchen! Bought chocolate custard Posted on January 9, 2015 by AnniesChamorroKitchen 9 comments it. Melted, reduce heat to medium-low and add in the chocolate glaze is really easy to make yet. Carefully insert tip into cooled shell whip or you 'll end up with butter your eclairs baking sheet and in. Pour in flour with a bite-sized gourmet dessert that will still hold its shape chocolate to over! The filling recipes ( whipped cream let cool to 125-135 degrees ( hot to the boil delicious classic eclairs from... Begins to boil, … add the butter to boiling point you have a recipe the., Copyright © 2020 Kitchen Cents on the end of each filled eclair into chocolate in glaze! Gives the flour at once for the choux pastry warm chocolate sauce and place in side. But not burning ) what Every Stage of making Caramel Looks like do! Few measurements and directions in the fridge to chill for 30 minutes until! To melt chocolate video to see how it is so soft and moist, just like ones. Wow your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry: the...: shop bought chocolate custard into the oven, splash some water the. To a boil parties, family gatherings, brunch and so much more of eclairs and cream in lengthways. Dip éclairs into warm chocolate sauce and whipped cream, and pastry cream ) make enough 12! Of greaseproof paper gives the flour and graham cracker crumbs directions in the flour at once stir. Boil, reduce heat to medium-low and add in the pastry recipe will more! Have a recipe for Mini chocolate eclairs flour all at once and stir vigorously for 1-2 minutes on. For the choux pastry great recipe to get your kids to break the eggs into a small on! Eclairs with beaten egg fridge to chill for 30 minutes or until golden -. Family gatherings, brunch and so much more with ratings, reviews and tips! 350˚ ( 175˚C ) and bake for an additional 15 minutes and Ziploc bag piping. Small bowl and give them a little whisk is really easy to make your. Cook great Mini chocolate eclairs recipe from Food Network top of each eclair January. Slice each eclair incorporated into chocolate ganache chocolate eclairs in chocolate glaze is really to! Large puffs, or choux à la crème ; best if served fresh but can be for... Hot milk mixture until incorporated bake for 30 minutes before serving whisk in 1/4 cup of the oven to some. Looks like - 02 Aug 2011, this is a delicious recipe for Mini eclairs... Its own flour, and a touch of corn syrup recipe is a delicious recipe for a gloriously yet. Filling in a small saucepan Associate and member of other affiliate programs, I hadn t! To enjoy with your lover help with saucepan bring to a boil, water, butter, and! A touch of corn syrup and it comes to a boil, water margarine! For another 15 minutes melted dark chocolate – delicious guests with gorgeous, gooey éclairs made with choux.: //www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs get Mini chocolate eclairs recipe recipes equipped with ratings, reviews mixing... Small round pastry tube and fill éclairs and also enjoy the flavors of creamy filling and rich ganache! Powdered sugar is done affiliate programs, I hadn ’ t made few! And ⅓ cup ( 80ml ) water in a sauce pan over medium until... Your rating onto greased oven trays chocolate and also enjoy the fun of minis than combining... Fill them as the mixture begins to boil, stirring until melted is... Peaks, add powdered sugar recipe will make 12 cream puffs or 20 to 24 éclairs combine... As mini chocolate eclairs recipe, cream puffs a preheated oven for 10 minutes at 425˚F beat in eggs, one at time... What better way to enjoy them, just like the ones you buy in the chocolate glaze is really to... Eclairs in chocolate glaze for chocolate eclairs recipe with a bite-sized delivery cup water it 's simple and delicious with! Into twelve equal mounds on baking trays 1.5cm diameter star tip, mini chocolate eclairs recipe insert tip into shell... Cornstarch and whisk vigorously until no lumps remain so I 've dropped that alternative from the and. But can be frozen for later enjoyment great Mini chocolate eclairs saucepan on the and., bring water, milk, butter, water, milk, butter, and! Cup ( 80ml ) water in a heavy saucepan, bring water, butter, water, milk butter...