Print Recipe Pin Recipe. This vegan Tortilla Soup is made with seasoned jackfruit, black beans, corn, and crispy corn tortillas for an easy and delicious soup that can be made in just 30 minutes. Been a Vegan for almost 4 years and love soups but just hadn’t made this one yet! Frying in two batches, add in half the tortilla strips and fry until golden, stirring frequently, about 6 minutes. FOR THE TORTILLA SOUP: In a large soup pot or Dutch oven, heat olive oil over medium heat. This vegan tortilla soup tastes just like the classic, but is made with red lentils to keep it vegetarian! Naturally gluten-free, dairy-free, and vegan. A little weird, but so right! I still remember the first time I tried tortilla soup–it was love at first bite. Remove from oven and set aside to cool. Vegan Tortilla Soup with Jalapeño Cashew-Queso. Total Time 35 mins. Related: Try this soup with homemade Mexican Crema on top! Fingers crossed that logic makes sense! This ingredient is in several of our recipes in our Pretty Simple Cooking cookbook: for example, our red and green enchiladas, and the chipotle aioli sauce for cauliflower tacos. Vegan Tortilla Soup is happening. This post may contain affiliate links. Cook Time 25 mins. Cuisine American, Mexican. Add onion, jalapeño and garlic and cook, stirring often, until onion is slightly soft, about 4 to 5 minutes. The recipe is healthy and easy to make with simple ingredients. One of our favourite and most traditional dishes is their tortilla soup or Aztec soup. To serve, garnish each serving of soup with green onions, cilantro, avocado, tomatoes, if using, and the reserved corn strips. I should probably be calling this “detox” soup after my week of gluttony.For me, anything Mexican flavored is the best way to go if you’re trying to trick yourself into eating more healthy food. Vegan Tortilla Soup Recipe! My very favorite camp meals to make are soups. It's healthy but super hearty so the meat-eaters in your life won't even realize that it's totally vegetarian! Vegan Chickpea Tortilla Soup Jump To Recipe by Liz October 27, 2017 This post may contain affiliate links. A delicious, hearty, healthy and easy-to-make recipe that's as flavourful as it is nurturing. It’s easy to make and is a hearty soup. Mexican cuisine is full of wonders. It’s warm and comforting, but also tastes like a taco, and we all know that tacos are a summertime food. Top it with avocado, cilantro, tortilla chips for a Instant Pot Vegetarian Tortilla Soup is spicy, flavorful and makes a great meal on cold days. Slice corn tortillas into strips and spread out on a lined baking tray. It’s rich and creamy, but doesn’t make you feel heavy. THIS SOUP IS SO DELICIOUS!!!! Vegan tortilla soup is the ultimate summer AND winter soup. It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients. Prep Time 10 mins. This spicy vegan tortilla soup, is not your typical tex-mex, cumin and chili powder seasoned soup. This vegan tortilla soup has a strong tomato-chile broth that is balanced out with the sweetness of the red onion and the sweet corn. It's quick and easy to make and totally delicious! The broth for this soup is simmered with epazote, chile morita, tomato, onion, garlic, and chipotle, then garnished with fried or baked tortilla strips, baked tofu, crispy chile ancho, and avocado. A substantial, flavor-loaded soup with Mexican leanings, Vegetarian Tortilla Soup is an easy weeknight soup that’s perfect for Meatless Mondays. Add the corn and peas and cook until tender but still crisp, about 5 minutes. A hearty soup loaded down with earthy spices such as coriander, cumin, and smoked paprika. Made with black beans, sweet corn, bell peppers, salsa, and spices. They are easy to make, require only one pot, and keep you warm when the temps start getting low as the sun sets. With lots of fresh flavor from herbs and spices and homemade cashew cream, this recipe is sure to be a hit with all types of eaters. This vegan tortilla soup is insanely luscious and creamy thanks to the blending of cashews and corn tortillas with salsa and soup liquid, which makes it nice and thick. 2. Vegan Tortilla Soup Recipe for Busy Weeks. A wonderful soup to transition from end of summer into Fall. … 0 from 0 votes. Add onion and sauce 5-7 minutes, or until tender. Vegan Tortilla Soup with rich, bold, tomatoey, smoky, limey, garlicky flavor and piles of crispy, crunchy baked tortilla strips. One of our secret ingredients to amp up vegetarian dishes is adobo sauce from a can of chipotle peppers. Preheat oven to 350°F. This soup is hearty and so delicious! So let's see what's in it! It packs a bounty of summer flavours, with a warming comfort for those cooler summer evenings. It's topped with avocado, corn tortilla strips & more! Black beans and soy curls swim in a brothy pool, with all the flavor you can handle. The nights (and days) around here have been painfully cold lately, making pretty much every day a soup … By FOTG Community November 1, 2017 May 19, 2020. Then come the extra toppings which really seal the deal. While the soup is simmering, the oil-free tortilla strip can be made in the air-fryer. The blended tomato, onion, garlic, and seasonings create an authentic tasting base. This easy vegan tortilla soup packs all the flavor with some extra veggies. This creamy, flavor-forward, Vegan Lentil Tortilla Soup is the perfect quick and easy weeknight dinner! Traditional tortilla soup hails from the Mexico City area and is made using a simple base of chicken broth with tomatoes, onion, garlic, and fried tortilla strips. This soup has so much flavor, texture and of course nutrition. Enjoyed Chicken Tortilla soup when I was a meat eater. Make the tortilla chips: In a small pot over medium heat, heat oil. Bake for 18-20 minutes, until crispy. Vegan Mexican Tortilla Soup. This vegan black bean tortilla soup makes for a great quick and effortless weeknight dinner or easy meal prep recipe for a busy week! 5 from 1 vote. This vegan tortilla soup is a wonderful weeknight dinner which is hearty, flavorful, and spicy! When hot, add the onions and garlic and sauté until the onions are translucent and the garlic is fragrant. Replacing the shredded chicken with tender-chewy bites of hominy in this Vegan Tortilla Soup ups the corniness factor—and that's a good thing! 19, 2020 dinner or easy meal prep recipe for vegetarian jackfruit tortilla soup is the perfect quick easy... 1, 2017 this post may contain affiliate links add in half the tortilla soup is a weeknight! Frying in two batches, add in 2 tablespoons of vegetable broth chicken wasn ’ t missed here been... Soup, is not your typical tex-mex, cumin and chili powder seasoned soup a wonderful weeknight dinner ). 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