The conventional wisdom is that End Grain is better for your knife's edge and Long Grain is more economical Wood grain is basically the physical appearance of the wood from the direction of its cells, surface placement, and cut.  I’m still sticking with an edge grain cutting board, but will be purchasing from another manufacturer. This is the most common wood cutting board, which looks … The dry-spaghetti demo is, simply, genius. The Best Cheese Knife That Can Make The Perfect Slice! CET P017.1 - Blackwood with Chevrons.  I think wooden boards add a subtle touch of class to the kitchen and figured I would also use it as a small platform for taking pictures of food to add some versatility to an everyday kitchen staple. The two types of cutting boards are easy to tell apart because end grain cutting boards have a distinct checkerboard pattern made from several wood “ends” being fused together. Always good to educate people. In contrast to the edge grain’s orientation, which serves as a "wall" to knives, the end grain’s has a "catch and release action" that helps to protect the blade of the knife. It is more cost-effective than the end grain board because of its simpler structure, adn it will remain sanitary, even after it is washed and dried. End grain cutting boards have a “self-healing” factor, as the fibers close up after they have been cut by the knife.  I came across an article from Cook’s Illustrated that helped make my decision easier. Although it cannot really be compared to the two major boards, it can be as useful to use as well. Edge Grain. Your email address will not be published. Finally, end grain is the end of the board. Just make sure they use food safe glue. First, if you do heavy chopping, there will be noticeable marks, and nothing is coming back from that. If you are not sure of the difference, I will explain. CET KV004 - Cunningham's Blonde. To further understand the differences between the two, let us first look at the grain of the wood. Edge Grain – The cutting surface is made from parallel fused pieces of wood from the edge. I have an edge-grain board with one (I believe it's ash), and I wash it well, dry it outside, and follow the same procedure as with all my wooden boards. These extremely tough ends are able to easily withstand sharp edges as the wood fibers are pointing upwards and you are cutting into the fibers instead of across them as on edge grain. End-grain models showed fewer scars than the edge-grain boards because their wood fibers faced the surface, and as a result, the knife marks actually closed up within minutes. EDGE GRAIN. I ordered my cutting board  from a reputable manufacturer and it arrived in a questionable state. Additionally, GimmeTasty.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. But guess what, for us everyday kitchen warriors, a decent knife is going to hold up on either type. Therefore, refinishing it is not too exhausting. Go. Quick View. Only 1 Available Quick View. While these types of wood cutting board are a bit more expensive, some people deem it worthy, as it is better for the knives. The self-healing ability of an end grain block is dependent on a few factors. If you are looking for an edge grain butcher block, I can build to your specs. Generally speaking, end grain cutting boards tend to be the strongest and most popular. I purchased a round 15-inch diameter, 2-inch thick butcher block for about $48.00. Armed with a bit more knowledge the second time around, I still couldn’t decide on whether I wanted to purchase an edge grain or an end grain cutting board. Original Post: February 19, 2013, Updated on 8/8/2016. This type of cutting board construction creates a artistic looking pattern. That’s the problem with most big manufactures, everything is mass produced and no one checks them. Thank you for the detailed post. Apart from the aesthetic advantages that they bring because of their grains, they are both natural, durable, and will last for years in your kitchen. “On edge-grain cutting boards, every knife nick shows,” Tom says.  The board will get scuffed up and there’s no way around it unless you place something over it to chop food. Yep, a cutting board. This creates an attractive mosaic that also serves a practical purpose. The edge grain runs along the board’s narrow side, while the end grain runs along the board’s short side. This design provides a longer lasting board that is resistant to cuts and warping. But if you don’t do that much cutting, and you can afford to buy a cutting board with a complex design for your counter, the end grain board is the most suitable for you.  This type of board is more expensive than the edge grain type, but is known to be more forgiving on knives. I wished i had read it before my purchased. In the end, I chose a maple edge grain cutting board, but the state of the board upon arrival was rather poor. Jul 9, 2018 #21 rick alan. End grain cutting boards and butcher blocks showcase the natural beauty of wood by assembling the ends together. That said, end-grain boards are not perfect. How does it look on the countertop? Scratches easier. Half a year back, I decided to make the switch from a plastic cutting board to a wooden one. There is some disagreement about whether an edge grain or end grain cutting board is better. The bottom line here is that either of these two cutting boards will be great for you. Harder on knives. Together, the end grain of all of the individual pieces make up the cutting surface. Usability: Which one is better for general day-to-day use? Price $178.00. Price $268.00. Here are the commonly repeated pros and cons for each: Edge-grain: Easier to make. The end-grain models in our lineup began to warp—and eventually split—after just a few rinses in the sink. Note the photo to the left. End grain blocks are always built with many little squares, all glued up together. if you have a friend who does a bit of woodwork he can easilly resurface your board with a planner from time to time by trimming 1/4 of an inch of the top and resanding it making it a life long board, you should be able to add fee very easily they can be purchase for under 10$ in any hardware store and only need screwing (i would not put the sticker type as i doubt it will resist water). The Best Oyster Knife For Shucking Hard Shells! After prolonged use, the cutting board will show more marks and cuts because once the fibers (dry spaghetti as an example)  are cut, they are permanently damaged.  The magical Internet taught me that cutting boards are primarily classified as edge grain (long  strips of wood fused together) and end grain (the checkerboard pattern). Price $178.00. In early January,  I reconsidered purchasing a wooden cutting board, but this time,  I was going to arm myself with a bit of cutting board knowledge. Thread in 'Cooking Knife Reviews' Thread starter Started by kevin lin, Start date Nov 7, 2015; Prev.  Trapping moisture between the countertop and board is not good. There is also the third type called the face grain cutting board.  Such is the risk of ordering an item online without being able to scrutinize it in person.  When I flipped the board over, I noticed splitting at one of the wood seams on the short end.  It was supposed to come pre-oiled and ready-to-go out of the box.  The easiest way to recognize an end grain board is by the checkerboard pattern. Ingredients, check! The Best Santoku Knife For Your Kitchen: Top 5 List, The Best Knife Block (And Other Things You Need To Know). Its wooded surface is so durable it will blunt your knives more quickly than the end grain cutting board does. They will be highly appreciated and I will be very pleased to address them! Only 1 … CET K106 - Chaotic End Grain Cutting Board. In an end grain board, the surface of the board that will be exposed to the knife is the wood’s end grain part, that will give the wood the ability to heal itself when it is marked with knife cuts, as time passes by those marks will close up naturally and disappear. Instead of your knife cutting the wood fiber, it goes in between adjacent fibers. I wish I purchased a board with feet. As the name implies, an end grain cutting board resembles the end surface of a 2 by 4.  However, this type of board can dull knives faster than end-grain types an more susceptible to nicks and cuts. Maple and walnut are the most typical, but there are other woods that are used. Fire, check!   What’s the difference?  That is why it is important to keep the board oiled and protected with beeswax. Can I borrow the link to put on our facebook page? Cutting boards that are made of the end grain tend to resist marks and cuts especially well. 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