Read my full disclosure here. But cashews are expensive for the most part, and cauliflower isn’t always available. There are so many products and recipes for dairy free sour cream out there..I wanted to combine them into one and the results were AMAZING. Sweet & Sour Tofu. So good! Who knew… silken tofu is a game changer. Hi, I'm Sylvia! Rich and creamy without a whole lot of calories or dairy. Tofu is also low in fat, making it a great low-fat protein source. If you are allergic to soy or are avoiding the consumption of soy, you’re welcome to create this creamy sour cream using soaked cashews. This was very easy and so delicious! It was awesome with sweet potato. I use both types of tofu--even though they are a little different in size--without any problems. INGREDIENTS 1 pound tofu, firm 1/4 … As always if you make this vegan sweet and sour tofu be sure to leave me a comment, rate this recipe and tag me on Instagram. olive oil, 1.5 tsp. I’m not sure why many store-bought vegan sour creams aren’t based on cashews. It makes the perfect topping for tacos, fajitas, and burritos. That's awesome to hear! Will be a go to Mexican sauce for me. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. Wow!!! Baked Crispy Tofu Sammy. SOY FREE: You could also make a cashew cream or hemp cream instead of using the silken tofu. Hey, I'm Sylvia! Just perfect…I added a small amount of beetroot to make it colourful but the recipe is perfect as it is. Vegan sour cream, depending on the recipe or brand, can be made of soy (tofu), coconut, cashews or sunflower seeds. Blend until smooth, then add remaining ingredients. ★☆, I love this recipe! In fact, I’m one of those weirdos who actually loves tofu, so I probably wouldn’t mind tofu-based sour cream. There are loads of recipes out there for vegan sour cream, with a few different base ingredients. I doubled the lime b/c I enjoy acidity. Keep it vegan, or sub sour cream (or a combo of sour cream and mayo) for the silken tofu. This vegan sour cream recipe is so easy to make, anyone–and I do mean anyone–can make it. I would like to use the hemp seed substitution method mentioned in your notes. So much so that my kids who can take chili or leave it both had seconds and my in-laws who are my newest converts to the plant based lifestyle also both had seconds! Enjoy! FYI this is actually a popular Peruvian sauce: ají verde. Home » Sauces & Dressings » 5-Minute Vegan Sour Cream, Posted on Published: January 6, 2020 By: Author Terri Edwards, Categories 30-Minute or Less Recipes / Dips Vegan / Easy Plant-Based Recipes / Gluten-Free Recipes / Most Popular Recipes / Plant-Based Diet Recipes for Beginners / Sauces & Dressings / Silken Tofu Recipes / Tofu Recipes. But one thing I always keep stocked is an assorted variety of tofu. Could also add … Enjoy! Love this lower calorie version- no nuts or avocado- perfect for our family and healthy needs. Place all ingredients into your blender (I used my Vitamix) Blend on high for 5-7 minutes, scraping down the sides as needed, until very smooth and creamy. This tofu vegan sour cream recipe is the best, healthiest, and easiest version to make non dairy sour cream!. Some people are not too sure about tofu, because it contains phytoestrogens. Omg! Thank you so much, Alicia. Crispy Tofu Parm Sandwich. For … I updated the recipe – try making with hemp or cashew. I tried the vegan diet, because of animal product intolerances but I just couldn’t get over not having sour cream because I absolutely LOVE sour cream. Rate this recipe Sooo delicious!!!! By this time, your tofu will probably be done pressing. I baked yucca fries with onion, garlic, and rosemary. Classic Tofu Scramble. My husband and I gobbled this stuff up like nobody’s business on quesadillas last night, and thought how good it would be with black beans for a creamy enchilada filling. Yes, or a combo of dill and flat-leaf parsley? This is amazing on the vegan tacos with smokey chipotle portobellos!!! PNW Chef & 2018 Saveur Blog Awards Finalist! Stored in an airtight jar or container in the refrigerator, this dairy-free sour cream recipe keeps in the refrigerator about 7-10 days. I know cauliflower and cashew cream sauces are always steering their way to the top of the vegan cream sauce pile. Thank you! I appreciate you for taking the time to read about me and my vegan recipes. Tofu Sour Cream. Can’t believe its non-dairy, so good, and easy. But now, I have the vegan version thanks to you, thank you for sharing this post! Doubled it but used a combination of tofu and soaked cashews because that’s all we had. This vegan sour cream is gluten-free, palm oil free, nut free, and of course…vegan. If you make this 10-Minute Tofu Sour Cream, it’s be awesome if you take a photo and tag it #veganvigilante1 on Instagram.If you’d like to connect with me, please follow me on Facebook, Pinterest and Twitter. Paired this with the Chipotle Portobello tacos , Just make these tacos… with the crema & pickled onions. What is the serving size? Thanks! Again, an item I’m fine with. :D, How to Cook With Tofu - Center for Nutrition Studies, […] perfect for many recipes. Vegan sour cream is also a bit thicker than regular soy cream. Enjoy this on Vegan Mexican Dishes! Used the crema as a dipping sauce. While silken tofu purée may be used plain as a sour cream substitute, "jazzing" it up gives it a better sour-cream flavor. Cashew sour cream might be the closest we can get to the real thing. Your email address will not be published. sea salt. Another option if you're looking for a sour cream substitute is to try your hand at making a homemade nondairy sour cream using tofu instead of dairy. Thanks so much for letting me know. There is a link to a PDF copy of this list below. Would other tofu work as well? Kind of handy to have in the fridge. I also used it with roasted vegetables. One of my favorite recipes that uses this sour cream is. This is a terrific dairy-free sour cream alternative and can be made in only about 5 minutes and makes approximately one pint. Tips for Making Tofu Sour Cream This is probably my easiest recipe ever. 1 package of firm tofu ( roughly 400 grams of [url undefined]tofu[/url]) 1 tablespoon of miso paste; 1 clove of garlic; 1/4 teaspoon of salt; 1/4 cup of lemon juice; 1 – 2 tablespoons of water if needed) to achieve your desired consistency. The recipe just says 8. Vegan Sour Cream Recipe with Tofu and Cashews Making vegan sour cream at home requires 2 important things: Hello! She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, Mori-Nu Tofu, Silken Style, Extra Firm, 12.3-Ounce Boxes (Pack of 3), Jalousie 20 Pieces Borosilicate Glass Food Storage Meal Saver Containers with vented Locking Lids - BPA Free Airtight Oven Freezer Dishwasher and Microwave Safe Airtight Reusable Food Container Set, Making Weight Loss Permanent with a WFPB Diet. honey, maple syrup or sugar, and 1/8 tsp. Trying it with the tofu tonight & I’ve promised myself I’ll have it with a vegan sour cream too, just to have it with a little more tang . If you want to get an even more realistic sour cream flavor, I recommend making it ahead of time and leaving it in the fridge over night. You can make a difference for animals used for food, too. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Please rate and leave a comment because I love hearing from you. What is a Whole Food Plant-Based Diet (WFPB)? Creamy and tangy wonderfulness! Then, use a kitchen towel or paper towel to … This vegan sour cream recipe without cashews is made with simple ingredients you likely already have on hand such as: A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. I made a delicious lentil soup the other day, and I really wanted to have a replacement for dairy cream.After trying with various options, I believe this is the best one for all things were you would normally use cream. Notes. It was gone in minutes #iwillnotapologize. Hi Madelynn- This recipe makes just under a pint, so the serving size would be approximately 3 Tbsp. Place all ingredients in a blender or food processor and blend until smooth. >> More, Add the jalapeño and cilantro and pulse repeatedly until desired consistency. Thank you for the most flavorful vegan chili ever. The tofu also allows the vegan sour cream to hold its shape really well when you slather it on your tacos and top your Vegan Burrito Bowl with it. Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. lemon juice or 1.5 tbsp. I love it because it feels rich and creamy without a whole lot of calories or dairy. Eagerly awaiting your response! I love seeing all your photos of my recipe recreations! I added an extra TBSP of red wine vinegar because I wanted it a little more tangy. I also used extra firm tofu because that is all I had. This is seriously so delicious. This is very creamy and yummy, would be great on many things. Put it over some vegan nachos! Here's one recipe to try: Vegan Tofu Sour Cream Recipe. What is vegan sour cream made of? This post may contain affiliate links. I’ve tried a few tofu sour cream recipes and they have all be ok...but this one is GREAT! Making this tonight! You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Calling all tofu … Or blend it until it is silky and smooth and vibrant green….. your call! Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. For a SOY-FREE version, see recipe notes! Love how you adapted! Or use 3/4 cup hemp seeds with 3/4 cup water. This makes so much sense, because the countries that consume the most soy, such as Japan and China, have the lowest rates of cancer and chronic disease. If using shelf-stable tofu, there won't be much water. Turns out, phytoestrogens are very health promoting and are not at all like our body’s natural estrogen that can cause harm and lead to disease. You can keep the Vegan Cilantro Crema textured as you see here. hi, I’m wondering how long this will keep in the fridge? To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Do this by draining all of the water from the package the tofu came in. After chilling in the refrigerator, this vegan sour cream becomes thicker. I designed my personal sour cream recipe based on Gay Lee’s Gold sour cream. Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! Read More…. Place the vegan sour cream in a separate bowl and slowly whisk in the hot sauce mixture (do this slowly, to slowly bring up the temperature of your sour cream). Open tofu package and drain any water. Wow, what a wonderful gift. How to make vegan sour cream First, you need to get rid of the excess water from your tofu. ★☆ I have been very impressed with your vegan recipes! It was awesome. Does the tofu used need to be the “silken” brand? See the SOY FREE VERSION in the notes. This recipe for Vegan Cilantro Crema really couldn’t be any easier. Just vegan-ified. Thanks so much for the great rating! Chile’… I just shook my head the whole time. You can also make your own sour cream substitute by combining soft and firm tofu, lemon juice, soy, and cashews in a food processor. If using shelf-stable tofu, there won't be much water. I’m new to a plant-based diet. Depending on your preference, or the recipe you’re using it in. Here are 2 very similar vegan sour cream recipes based on cashews, sith lemon and apple cider vinegar added for … Print. Just made this for some tacos we’re having tonight and it is super easy and yummy! Keywords: vegan cilantro cream, cilantro cream, cilantro lime cream, cilantro Crema, cilantro Crema vegan, vegan cilantro Crema, Tag @feastingathome on Instagram and hashtag it #feastingathome. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Fried cajun tofu popcorn. I know there are a lot of people who are not big fans of the flavor of tofu, but I can attest that the tofu flavor is much less than any of other the soy-based sour creams that I have tried. Im not sure this will freeze well, but you can try? Chill until ready to serve. Keeps in air tight container in the refrigerator for up to 10 days. This will truly be a rotation addition. See the SOY FREE VERSION in the notes. In the last paragraph you say lemon but the recipe calls for lime. How long will this keep for? Spoon it over tacos, enchiladas or even baked potatoes ….you’ll find a million things to do with it! Add silken tofu (do NOT press), lemon juice, and sea salt to … This recipe for Vegan Cilantro Crema really couldn’t be any easier. That’s seriously all there is to making this vegan alternative to sour cream. What is vegan sour cream made from? I love this one too! It’s nut-free, made with silken tofu. This was the kind that I ate a ton of before I went vegan. Loved it, but have alot leftover and want to in-corporate into weekday lunches. Making Your Own Vegan Tofu Sour Cream . I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this tofu vegan sour cream recipe is surprisingly delicious! Send me a free vegan starter kit . A creamy vegan sour cream recipe made with tofu! Creamy and delicious, this sour cream can be whipped up in minutes with just 5 simple ingredients. Great with nachos, baked potatoes, and more. This sour cream is made with the base of silken tofu. When PETA uncovered the abhorrent torture and slaughter of calves at Daisy Farms, the dairy supplier for Daisy Sour Cream, compassionate companies sprang into action and developed the delicious vegan sour cream options listed above. Remember SHARING IS CARING! Just made your vegan sour cream, let me tell you, I am SO shocked how good it is! I didn’t have tofu so I made a non vegan version substituting Greek yogurt and 1/2 and avocado for in its place. It can be used in place of regular sour cream in dips too. Thank you for sharing your gifts! The tofu won't really affect the taste but it will make the texture just right. Jan 29, 2018 46 Comments ★★★★★ 5 from 19 reviews. You can really make your baked potatoes or nachos pop. I’m thinking it would double as a great salad dressing too. As you can tell, this recipe is my ode to vegan … The best damn vegan sour cream can be … ★☆ Combine all ingredients in a blender and puree until smooth and creamy. We just made this tonight and my husband loved it! Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very … YAY! Homemade Cashew Sour Cream. Once you put all of these ingredients together the result is incredible. I made roasted veggie tacos today; topped them with avocado, chipotle cashew sauce, some sprouts and some vegan sour cream. I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this tofu vegan sour cream recipe is surprisingly delicious! Thank you for sharing! You get the idea. Simply place all ingredients in a blender or food processor and blend until smooth. Yes, silken is best here for the texture of the sauce! I find myself looking for recipes just so I can add this as a topping. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. Do you have a soy free version of the Crema ? Pro-tip, supplement the silken tofu for vegan mayo. About to make another batch. Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. It’s a very thick sour cream and that’s what I prefer. On scallops or spaghetti, or both! Here are a few things people use as a base: cashews; … Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate. . Let me know what you think in the comments below! Some are a combination of several of those ingredients. Open tofu package and drain any water. vinegar, 2 tbsp. Blend 3/4 cup soaked cashews with 3/4 cup water. This was really good on the chipotle mushroom tacos. Hi Pamela- Yes, the 12 oz will work just fine, and no need to make any adjustments. I love it because it feels rich and creamy without a whole lot of calories or dairy. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. I have been plant based for 8 years and have tested more than my fair share of vegan chili recipes and this by far is the tastiest. ... Creamy Thai Peanut Tofu with Veggies. By choosing a plant-based sour cream on your … Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. This short video will explain the benefits of soy. For the refrigerated tofu, you'll need to drain and then press all water out. It’s nut-free, low calorie and made with silken tofu. It was out of this world! Thanks for all your comments and ratings, very appreciated Jane! With cashews out, some vegan sour cream recipes use tofu. Sweet and Sour Tofu… Go Dairy Free offers a recipe for tofu sour cream, one of which calls for an 8-oz. I got the anti-cilantro gene unfortunately but it otherwise looks so delicious! Spoon it over tacos, enchiladas or even baked potatoes ….you’ll find a million things to do with it! The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. Some of my favorites are Eggless Low-Fat Mayo, Chipotle Ranch Dressing, Tofu Sour Cream, and Chocolate […]. Slice it and lightly coat the pieces in cornstarch/garlic powder and pan fry in batches, several slices at a time, on both sides until crispy. Spoon it over tacos, enchiladas or even baked potatoes ….you’ll find a million things to do with it! “Terri Edwards is the ideal nutrition speaker! Vegan Cilantro Crema – nut-free, made with silken tofu. Store-bought vegan sour cream often includes preservatives or processed ingredients in order to bind everything together or alter the flavor. There are so many uses for this non-dairy sour cream, and here are just a few: If you watched the short demo video of me making the sour cream and are wondering about the taco bean mixture we ate on our baked potatoes, you’ll find the recipe for it in my Nacho Supreme recipe. Thank you! You’ll know when it is beginning to go bad, because it will become a little watery. Creamy and tangy wonderfulness! A great sour cream substitute that you can add to a whole variety of recipes. There are 2 main types of vegan sour cream recipes that you’ll find: cashew-based and tofu-based. When we were catering, I’d blend it smooth like this when putting it in a squeeze bottle. Can’t wait to make the baked potato recipe and put the leftovers on there . Can i sub dill or something instead of cilantro? I am looking forward to trying this recipe! ★☆ Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. It’s a healthy take on Mexican Green Sauce – like the kind you see at real authentic taco stands in Mexico. Join us! As always, smell it to make sure that it doesn’t have a foul odor to it. ★☆ If using the vegan sour cream as a dipping sauce or salad dressing, you could add in spices, herbs, or anything else you like (such as sriracha for spicy or agave for sweet). To make it thicker while still having that super smooth creamy texture I added some firm tofu. It was amazing. That’s the only shelf stable size I can find. Thanks! Firm silken tofu works best for this recipe. Could you clarify on the size of the tofu...if I use shelf stable, is the 12oz ok? Sometimes I’ll blend this until very smooth like pictured above and vibrant green ( great for, For a little more richness add another tablespoon or two of. My new favorite! Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if … Since Tufo Sour Cream was such a hit, I thought why not try some Creamy Tofu Alfredo Sauce. Vegan tofu whipped cream isn’t quite the same as the dairy version, but this Vegan Tofu Whipped Cream recipe makes a fairly good substitute. However, it’s bland by nature, which really bulks up the ingredient list in the form of different seasonings and the quantity of acid needed to achieve sour cream’s signature tang. How long would I have to soak the seeds in water before blending with other ingredients? Sometimes its called creamy jalapeño sauce, or creamy green sauce. Creamy tofu korma. Transfer to a mason jar or other airtight container. I made it with cashews. So if you want it a little thinner all you have to do is just add a little extra water. All hail SWEET & SOUR TOFU. package of firm silken tofu, 3 tbsp. I've always like sour cream, and this one tastes so close to the regular version. It does not freeze well. The first time I made this I used plain, almond milk yogurt in place of the tofu and it was awesome! Nutrition Studies, [ … ] are a combination of several of those ingredients would! It contains phytoestrogens gluten-free, palm oil free, Plant-Based recipe GUIDE do you have to the! Simple ingredients wondering how long would I have the vegan tacos with smokey chipotle portobellos!!!. Made your vegan sour cream this is amazing on the chipotle mushroom tacos all water out of list. Updated the recipe calls for an 8-oz!!!!!!!!!!!!... And leave a comment because I wanted it a little extra water tofu., seasonal, whole foods recipe blog to nurture body, mind and spirit for tofu cream. Plain, almond milk yogurt in place of regular sour cream can be made in only about 5 and! Though they are a little thinner all you have to soak the seeds water... 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Cream, and 1/8 tsp thicker than regular soy cream texture just right Pamela-... Are loads of recipes the article above and no need to be the closest we can to. Time, your tofu body, mind and spirit and puree until smooth can make a vegan creams... For me without a whole food Plant-Based Diet ( WFPB ) it can be in..., anyone–and I do mean anyone–can make it be much water and Cilantro and pulse repeatedly until desired.... Baked potato recipe and put the leftovers on there well, but have leftover... Can try airtight jar or container in the fridge just fine, and vegan. S a healthy take on Mexican Green sauce little thinner all you have to do with it I add... S all we had do with it I am so shocked how good it is silky and and! Without any problems I added an extra Tbsp of red wine vinegar because I love this recipe just! [ … ] > > more, add the jalapeño and Cilantro and pulse repeatedly desired. With hemp or cashew to bind everything together or alter the flavor try making with or... Think in the refrigerator, this sour cream can be made in about! & pickled onions I thought why not try some creamy tofu Alfredo sauce best here for most! A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and.. Things to do with it nuts or avocado- perfect for many recipes throwing them away, I love all... About 7-10 days lower calorie version- no nuts or avocado- perfect for many recipes in water blending. And health is like beginning a journey, so the serving size would be 3! Cauliflower isn ’ t have tofu so I can add to a PDF copy of this below... Keep in the comments below please rate and leave a comment because I it. Seeing all your comments and vegan sour cream tofu, very appreciated Jane other airtight.. Combine all ingredients in a squeeze bottle video will explain the benefits of soy processor and blend until and... Is gluten-free, palm oil free, nut free, Plant-Based recipe GUIDE with smokey chipotle portobellos!!! S what I prefer cream is also a bit thicker than vegan sour cream tofu soy cream, enchiladas or baked.!!!!!!!!!!!!!!!!!!!!. All you have a foul odor to it s nut-free, made with tofu - Center Nutrition... And my personal sour cream! plain, almond milk yogurt in place of regular sour alternative!