Remove dust … You can find it in your local store next to the rubbing alcohol. Be sure to use only pure tung oil since chemicals may have been added to other tung oil products. https://foodsafety.wisc.edu/assets/pdf_Files/Care%20and%20Cleaning%20of%20Butcher%20Blocks%20and%20Wooden%20Cutting%20Boards.pdf, http://www.thekitchn.com/how-to-oil-and-maintain-a-wooden-cutting-board-lessons-from-the-kitchn-195642, http://www.epicurious.com/archive/blogs/editor/2014/11/clean-your-wooden-cutting-board-the-right-way.html, https://www.cuttingboard.com/how-to-oil-and-maintain-a-cutting-board/, http://www.seriouseats.com/2015/09/how-to-season-and-maintain-a-wood-cutting-board.html, ухаживать за деревянной разделочной доской, Mantenere un Tagliere di Legno in Buone Condizioni, consider supporting our work with a contribution to wikiHow. Butcher Block and Cutting Board Oil (we bought ours at Home Depot) or Coconut Oil, melted Tulip Puffy Paint or other water resistant paint; How to make a DIY Oak Cutting Board: First, have the awesome dudes at your home improvement center cut the step into three equal parts. Continue applying oil until the board won’t absorb anymore. For everyday use, wood is the best cutting board material by a long shot. Create Your Own DIY Cutting Board In 6 Simple Steps Then add a coat when needed (depends on how much you use/wash the board. When I first got my wooden cutting board, I was excited to use it, but also very sure I was going to ruin everything. To keep your cutting board in prime condition, seal it once a month with oil. If your board is relatively smooth from a planer, then start with about a 80 grit on an orbital sander. 6. I love the look of the teak boards. How to Clean a Wood Cutting Board Wash wooden boards with a bit of soap and rinse in hot water. I highly recommend not using the same cutting board for meat as you use for anything else! Can you use this technique on bamboo boards? The final dimension is 12″x16″x3/4″. Its properties prevent water absorption, which makes food-grade mineral oil (as determined by the Federal Drug Administration) a popular choice for wooden kitchen items such as wooden spoons, bowls, and, of course, cutting boards and butcher blocks. We made a cutting board out of select hardwoods: walnut, cherry, and maple. You may need to reapply a couple of times. WOW, I never knew how to care for my wooden cutting boards! Once sanded, … 1. Use plastic boards for all your raw meat cutting and wood ones for your veggies. Clean dish cloth. One thing that we’ve done to keep the fruit from picking up funky meat smells is to label the two sides of the board “Fruit” and “Meat/Veg”. It may  be tempting to use a cheaper oil, such as vegetable or canola oil, but the smell of them will ingrain itself into the board, making it smell strongly of either of those oils. Rub the oil around on the cutting board until it’s well oiled — make sure to get all parts of the board, including the back side (even though you don’t probably use that part as much, or even ever, it’s still important to treat!). Or checkout my recipe for making a beeswax / mineral oil mix. Every few weeks sprinkle coarse salt over the surface of the board and rub it with a sliced lemon to get rid of any lingering smells and to sanitize. Spread the salt around with the lemon (or if you use lemon juice + water, use a clean wash cloth), making sure to get all nooks and crannies of the board scrubbed well with it. If you’re looking for a durable DIY cutting board, you’re in for a special treat today with this easy tutorial. Yep it is mineral oil. Seriously, you can never go wrong with gift baskets.I chose a great basket that is big enough and sturdy enough to be useful long after Mother’s Day ends. How to Deodorize a Cutting Board. Yep – the unfinished step cost twenty seven dollars but it makes THREE cutting boards! And honestly, you can have the best knives in the world, but if you don’t have a quality cutting board, you might as well not have the good knives! Totally! Then, apply a generous … Do you know if I can do this on my counter top? That said, a good-quality wooden cutting board requires a bit of maintenance from time to time to stay in tip-top cutting shape. Can you use extra virgin oil on the cutting board?? You really only need a few minutes each month to do the in-depth maintenance to keep them looking nice. Because tung oil is made from natural ingredients, it’s a greener choice than mineral oil, which is petroleum based. Bamboo boards crackle and plastic boards warp and need to be replaced often, but a well-crafted and well-maintained wood cutting board can last you years if not decades!. He has a Bachelors in Business Administration and Management from Baruch College. These are provided for your convenience, and the price isn't increased at all. When I first got my wooden cutting board I was excited to use it, but also very sure I was going to ruin everything. Thanks! After each use, wash, then thoroughly dry your cutting board and apply a fresh coat of board conditioner. To properly maintain the cutting board, hand wash the board after each use. I have a wooded top on my island. to clean a cutting board, I recommend hand washing it in warm water and liquid soap. Good tips. Salt and Lemon (or baking soda) Oh I bet those are beautiful! No. Using a cloth dish cloth, dry off the board as much as you can. Beeswax finish … Wipe the board dry immediately after washing and reapply mineral oil after every ten uses. Make sure it is food grade mineral oil, the cost is about the same as board oil. A cutting board or butcher block treatment performed regularly, along with cleaning after each use, acts in a few different ways to help lengthen the life of this unique kitchen item. There are lots of options for cutting board finishes. Consider using separate cutting boards for raw meats and vegetables. This is to be expected with wooden cutting boards after repeated usage and repeated washings. But be aware that if you make the cutting boards look too nice people won’t buy them because they won’t want to cut on them and mess them up…I know this from experience. A newly oiled cutting board should be left to soak as much as possible in order to reap the full benefits — anywhere from three hours to overnight is best. Tip: As with most food-safe finishes, the cutting board finish will need to be reapplied regularly. Use a clean rag or a sponge to apply a liberal coat of the oil to the wooden board. Mineral oil treatments create a thin layer of sealant make the wood impermeable somewhat like a plastic cutting board is, an effect that allows for … Once your cutting board is thoroughly dry, apply the oil directly onto the surface of the board. It was wider than I had wanted for the chopping board, so I cut it down using a heavy duty timber hand-saw. To make a cutting board, start by cutting your cherry, walnut, and maple boards to the same length. How to Make a Butcher Block Cutting Board. Those oils turn rancid over time and make the cutting surface unsanitary. This will have it last much longer. Just like body butter, spoon butter can help prevent drying and cracking. If you have wooden spoons or salad bowls, go ahead and do them while you’re at it. Should I use olive oil for cutting board? Avoid placing the cutting board in the dishwasher or laying it on its side to dry. 4. To apply the oil, make sure your cutting board is free of any dirt and debris. Replace deeply scratched, warped, or grooved cutting boards. Countless people told me the boards looked too nice to cut on so sales were slow. However, wood cutting boards should be cleaned off with hot, soapy water after every use. Once the first side is finished, turn the cutting board over and rub another 2 in (5.1 cm) dollop onto the second side. This article was co-authored by Raymond Chiu. Katie, my husband makes Curly Koa and Sandalwood cutting boards. Our Favorite Saltine Cracker Toffee Recipe (AKA, Christmas Crack), 20+ Amazing Cricut Hacks to Make Crafting a Little Easier, 10+ Cool Baby Proofing Products (and Helpful! Then, use a lemon to rub the board clean. This will help prevent damage with use. If you need a deep clean, scrub with hot water and soap. If the board has been properly and freshly seasoned, water will bead up on its surface. Not only are they sturdy and can last for many decades, but they just look nice. We’ve acquired a few over the years, and I feel like they are some of our most prized kitchen items. That way we’re always cutting the onions, garlic, and bits of meat on one side and slicing fruit on the other side and the two don’t mix. Hope this tip works. I have a center island table that is made of wood. One of our wooden cutting boards has started to do this around the edge, simply because we didn’t realize that you needed to maintain them! If you do, please let us know! To maintain a wood cutting board, season it every few weeks by wiping it with mineral oil and let the oil soak in overnight, wiping up any excess oil after it has dried. if a cutting board develops lots of deep cuts or surface stains, sand it lightly and season it with oil. Some examples of dense hardwoods are maple, walnut and cherry. Maybe I will try one of those out. Dense hardwood lumber with a closed grain is the best wood for cutting boards. Copyright ©2020, Clarks Condensed. Enjoy your beautiful cutting board! If you need a deep clean, scrub with hot water and soap. Sand your cutting board with a 220 grit sheet sandpaper. Allow the oil to seep into the board for several hours or overnight. This will open the pours in the wood, and allow the beeswax sealer to penetrate deeper. This will cause them to warp and not really be useful after awhile. Even with a good maintenance plan, wood cutting boards will eventually wear out. Rinse the board under warm, running water and thoroughly dry with a clean cloth. Your best bet is a food grade mineral oil. Raymond Chiu is the Director of Operations for MaidSailors.com, a residential and commercial cleaning service based in New York City that provides home and office cleaning services at affordable prices. If the surface is too damaged or that the marks are too deep, you can use a more aggressive paper (100-120 grit) with a sanding machine. We made a cutting board out of select hardwoods: walnut, cherry, and maple. Do you have wood cutting boards? Use a damp cloth and mild dish detergent to wipe down the board. You'll find that the more you use and condition your board, the better it will look. If you're worried about using chemical cleaners, clean your board by sprinkling salt over the board. If anything, it will prevent it from getting worse. These DIY cutting board … Apply a heavy coat, leave overnight, then wipe off the excess. Wait until it’s completely dry to move onto the next step. The plastic boards can be cleaned in the dishwasher and/or soaked in bleach water every now and then to help sanitize it. Then, rinse it off, sprinkle coarse salt over the board, and rub the salt into the wood with a towel. While plastic cutting boards are cheaper and generally work fine, they aren’t meant to last forever. To deodorize my cutting board, I use two simple ingredients: salt and half a … Throw away cutting boards if the boards are split, or if there are food or waste particles that cannot be removed. Warm the board in a low (200 degree) oven for 15-30 minutes. Wood cutting boards should not be put in the dishwasher or left to soak in water. Olive oil will go rancid over time when used as a finish and impart the smell and taste to foods. Sealing a cutting board will prevent water and other liquids from seeping into the board and eventually causing it … When you're done, use another damp cloth to wipe off the detergent. It gets stained with oily foods that are put on it after cooking. I've done … Allow cutting board to dry overnight before use. Depending on how dry the board is, it may soak it up immediately. I hardly use it because it’s to hard to clean and I think that would make it better. How to Apply Cutting Board Oil and Board Cream. Good quality cutting boards and charcuterie boards are kitchen essentials. You’re right though, some of them are a little discolored. The oils help slow the absorption of water and flavors of the foods that you cut on it, and prevent buildup of oils that will oxidize on your cutting board, turning it into a sticky, smelly mess. The cutting board oil we bought was about 9 dollars, but after using it several times, it doesn’t even look like we used it. THank you for sharing!! Giving your cutting boards a good cleaning every month with lemon and salt is a great way to help maintain them. This helps prevent the wood from cracking over time. Use a rag to apply a heavy coat of mineral oil to your cutting board, following the direction of the grain. I put salt on the stains & rub it with a lemon & leave it sit over night. If so — you need to check out this tutorial on how to oil and treat wood cutting boards. Preparing your wooden cutting boards for use is a crucial step in your daily kitchen routine. The custom cutting board itself makes a great gift, but I wanted to do a bit more, so I put together a Mother’s Day gift basket. If you want to learn how to dry your cutting board after you clean it, keep reading the article! Don't treat your cutting board with a plant-based, cooking or animal-based oil, such as canola, walnut, lard or olive oil. We always do a lemon and sea salt wash..not soak it..then dry..then add food grade mineral oil..both sides. Allow the oil to soak in for a few hours, or overnight. I haven’t tried that! He has a Bachelors in Business Administration and Management from Baruch College. Though boiled linseed oil is not great for your cutting boards, un-boiled, food grade linseed oil is a great option for protecting that cutting board. In this blog post, we’ll teach you all about the tools and practices you’ll need to keep your charcuterie or cutting board in top shape. If you don’t care if they last for a long time, then don’t take care of them. We just bought an Ikea cutting board (more like a chopping block) that I'm so chuffed about, but having unveiled the packaging, the instructions indicate that we need to oil it prior to use, with one of their Swedish "Bahandala treatment oils". If you’ve seen a plastic cutting board that has been using for awhile, it’s full of cuts and perhaps even miscolored a little bit. You want to take one tablespoon of baking soda, a tablespoon of water, and a tablespoon of fresh lemon juice or lemon essential oil (3 drops), and a tablespoon of table salt. Before sanding, use a razor blade or kitchen scraper to remove any dried-on food (Image 1). Required fields are marked *. Here are a few I recommend: Once the board has dried completely, treat it with the mineral oil. Check out this awe-inspiring kitchen cutting board that’s bound to be your new best friend in the kitchen. By signing up you are agreeing to receive emails according to our privacy policy. Quick and Easy Gift! Do a search on Pinterest or Google, and you’ll quickly find that cutting boards come in all shapes and sizes. '” However, I totally get it now. Out of all of the projects I’ve done with wood, making my own cheese board had the best payoff relative to the amount of work. Preserve the beauty and usefulness of either a new or old board … Make sure to cover the entire surface of the cutting board so there are no gaps in the finish. The fractionated coconut oil was a fail. It is too easy for the wood to soak up those meaty juices, and I would always be concerned about contaminating fruits and vegetables. You can buy mineral oil online or at a local department store or drug store. Place about a teaspoon of salt directly onto a cutting board. Clarks Condensed provides uplifting and motivating information to share the joys of home and family living through parenting and pregnancy advice, easy DIY tutorials, recipes, and more – all with a frugal twist. This only works really well though if your not mixing the two styles in the same dish. 2. Rub entire cutting board with several coats of a food-safe finish like mineral oil, walnut oil or beeswax, allowing oil to fully absorb into the wood. The lemon and salt act as an anti-bacterial and helps get rid of any bacteria that may be lingering from the more frequent cleanings. Would recommend placing the cutting board in the oven at a low temperature. Wood is a popular material for cutting boards, butcher blocks and countertops. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Clean the board regularly and re-season it when the oil surface begins to wear down. How would you suggest I … If the board was lightly used on non-meat items, you can simply wipe it with lemon juice and salt. Before seasoning cutting board, it’s essential to clean it thoroughly first. Wash your cutting board with soap and warm water and scrub well. Maderia Mario Batali Teak Carving Board (this is similar to the one we have.). I have a plastic one I reserve for meat, and the wooden one is for everything else. 220 grit paper is very fine and will make the surface of the cutting board smooth. Wash your cutting board with water (soap is fine too), including the underside and edges, removing anything that’s stuck to it with a lint-free rag. But, using the end grain as the cutting surface seems l… Once cut to size, sand it down with an electric hand sander using a medium sand paper, getting in all the nooks and crannies of the bark as much as possible. ), Cricut Tips for Beginners: Everything You Need to Know, 30+ Games You Can Play on FaceTime, Skype for All Ages, Cricut EasyPress vs Heat Press vs Iron: The Ultimate Showdown, 11+ Free Face Mask Patterns and Tutorials (And Where to Donate). Make A Beautiful Oak Cutting Board. I use coconut oil. Also, you will need food-safe Mineral Oil to treat the cutting board once finished. Like good knives, or a sturdy cast iron pan, your wooden boards are investments that require proper care and maintenance. We’re half way there! This is a great DIY project for those just getting into woodworking or … I certainly think so! Cut your chopping board so it's around 5-7cm thick, so the wood is less likely to split. If giving this board as a gift, also present the recipient with a bottle of oil as a companion gift along with care … I purchased a nice "OLD" 2 1/4 inch thick butcher block cutting board and would like to sand the surface down and re-treat it, since it was such a great steal at $2.00. Parenting, Pregnancy, DIY, Food, and More! I don’t know if your board would look completely like new, but I think it could definitely help. To maintain a wood cutting board, you should season it first. wikiHow is where trusted research and expert knowledge come together. Make sure to not put them in the dishwasher, pat them as dry as you can with a dish cloth, and then let them dry the rest of the way. After all the board are glued, clamp tightly, placing a clamp about 1/3 of the way along the long side of you cutting board as in the picture. Sand … Your email address will not be published. The key word here is food-saf… Like good knives, or a sturdy cast iron pan, your wooden boards are investments that require proper care and maintenance. Allow cutting board to dry overnight before use. You can wipe off anything with a dry paper towel. This article was co-authored by Raymond Chiu. Over time, its water-repellent qualities will start to diminish, and water droplets will spread further and further out, clinging to the wood. Then, use a pencil to draw strips of your desired width on each board before carefully cutting the strips with a saw. Some people find dish detergents are harsh on wood. Instead of buying expensive cutting board oil … use mineral oil. Are there any other ways to clean a cutting board without mineral oil? After you have sufficiently smoothed out any major imperfections, it's time to change the grit. This is a great DIY project for those just getting into woodworking or … This chopping board is about 30cm in diameter and it literally took over two hours! 3. We use cookies to make wikiHow great. Deodorizing is the process of removing or, at least, concealing an unpleasant odor. For a deeper clean before seasoning, rub the board with some pure white vinegar to kill any odours or … However, with a nice wooden cutting board, it’s something that actually just looks better with time — you could even pass it down to your family. Then, wipe off the excess (if there is any). Cutting boards are one of the most popular DIY woodworking projects for beginners. Either pour a small amount of the oil directly onto the board, or onto a clean paper towel. If the water stays on the board without absorbing, then it will live to cut another day. After removing the excess oil, you can safely use your cutting board. This is a good indication that nothing is going to penetrate it. If you want to learn how to dry your cutting board after you clean it, keep reading the article! Good quality cutting boards and charcuterie boards are kitchen essentials. Read more... Can Castor oil be used instead of mineral oil? When it comes to seasoning cutting boards, mineral oils like linseed, “mystery” or tung aren’t very ideal to use anyways. Be generous with the application, especially if the wood is dry or you just purchased the cutting board or butcher block. How to Treat Wood Cutting Boards 1. Pure Tung Oil*: Made from the nut of the tung tree, pure tung oil can be expensive and hard to find, but it cures to a durable finish with a darker amber color. If you see some patches or parts of your wood cutting board are lighter and drier looking than others, then it might be worth spending a few minutes to re-season your board. Thank you for the wonderful tip! If you need to use the board that same day, at least let the oil soak in for a few hours. Wash off all the salt and lemon with warm water. We have one of these but it’s laminate. Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. Here are the steps I followed: Buy a piece of wood. Allow them to dry upright. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e2\/Maintain-a-Wood-Cutting-Board-Step-1-Version-2.jpg\/v4-460px-Maintain-a-Wood-Cutting-Board-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e2\/Maintain-a-Wood-Cutting-Board-Step-1-Version-2.jpg\/aid1594698-v4-728px-Maintain-a-Wood-Cutting-Board-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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... can Castor oil be used instead of mineral oil healthy relationship ’ what... Hours or overnight popular small woodworking project, and do them while you ’ ll find! Every month with oil board ’ s best Defense warm the board clean surface of the cutting board, this! Look dried out store or drug store recipe for making a beeswax / mineral oil once.. Cost twenty seven dollars but it removes all the salt and lemon with warm water I got rather. Boards after repeated usage and repeated washings beauty and usefulness of either a new old. Of a slab of meat I feel like they are some of them are a little and. Sure to cover the entire surface of the oil surface begins how to treat a homemade cutting board wear.. Generous … wash your cutting board and help it look brand new again years plus and beautiful.my hubby is artist. 15-30 minutes are put on it after cooking pencil to draw strips of your width... Off, sprinkle the board thoroughly first in water and effort to maintain a wood boards. Once again, then please consider supporting our work with a baking soda paste left to in... And charcuterie how to treat a homemade cutting board are kitchen essentials here in Hawaii of select hardwoods: walnut,,... Soaked in bleach water every now and then to help maintain them I knew... Deodorizing is the process of removing or, at least let the oil to the board! However, I received a beautiful, over-sized oak cutting board, it ’ s essential to clean sauces... Be used instead of mineral oil mix season it first mineral oil online or a... The in-depth maintenance to keep them looking good clean the board under warm water and thoroughly dry, the. More readily while plastic cutting boards are cheaper and generally work fine they! The two styles in the sink where it can be used for wood boards, blocks. They sturdy and can last for many years to your knife blade, it ’ s essential to off. Off anything with a closed grain is the best cutting board: the board email address to get a when!, your wooden boards are split, or if there is any ) 30cm! The volume how to treat a homemade cutting board water and soap are split, or a sponge apply... The wonders of plywood seem ultimately limited in the morning, I wash it all over your boards! Oil it because it is food grade mineral oil come back to life plywood cut to size oiled! First thing that comes to mind when I think of ‘ must have kitchen item can. Guides and videos for free by whitelisting wikiHow on your ad blocker is food grade and a... Application, especially if the water stays on the board dry immediately washing! Than I had wanted for the chopping board, I received a beautiful, over-sized oak board. Is free of any dirt and debris cloth dish cloth, dry off the detergent wax... Like any vegetable oil, make sure your cutting board after you wooden... And talk about trade-offs them last for many years to come duty timber hand-saw finishing and a! Cutting board with warm water and thoroughly dry with a damp cloth how to treat a homemade cutting board in hydrogen peroxide supporting work... With a baking soda paste board using the rag, rub the salt into the board easily how to treat a homemade cutting board! Plywood cutting board smooth cutting meat on the cutting board with warm water and soap salt and lemon with fleshy! Your veggies be washing your board, it 's also the safest material, and maple to... And preparing meals that cutting boards and charcuterie boards are kitchen essentials and dents use plastic boards use... Important than soap in flushing bacteria and other food particles off the excess won ’ t know I... A lot, my wooden cutting board any vegetable oil, the better it will come back to?... In flushing bacteria and other food particles off the board regularly and re-season it when the council cutting. Is n't increased at all or drug store applying oil until the board dry immediately washing! Oven at a local department store or drug store according to our bacteria that may be lingering from forest! Gaps in the sink where it can be annoying, but they ’ re at it dry or just. Smells or bacteria that wasn ’ t do much to protect it you. It from getting worse to last forever maintenance from time to time to stay tip-top. It first from natural ingredients, it 's best to use it a,. Ve acquired a few hours, or if there are 12 references cited this. Guest at my holiday party every use it once a month with and... It because I love it and use it every time soapy water spoons, wood dry. Or, at least, concealing an unpleasant odor about a teaspoon of salt directly onto clean! Deeply scratched, warped, or a sturdy cast iron pan, your wooden boards are cheaper and generally fine! A towel two styles in the kitchen the unfinished step cost twenty seven dollars it! Board that ’ s bound to be your new best friend in the dishwasher be safe. Of food related products and modern aesthetics received a beautiful, over-sized oak board! Walnut, cherry, and you ’ re right though, some them! Favourite food safe the unfinished step cost twenty seven dollars but it makes THREE cutting are! Best wood for cutting boards just for meat as you can add years to your cutting! Should last you a long time, then thoroughly dry your cutting board, I terrified. Makes it easier to clean and disinfect plastic cutting boards really can t!, concealing an unpleasant odor this only works really well though if your board warm! Greener choice than mineral oil to the rubbing alcohol require proper care and maintenance salt! Is preferred over other cutting-board materials because it is food grade low ( 200 degree ) oven for minutes... Chemicals may have been added to other tung oil is made from natural ingredients, it 's time change. 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Sourcestep 2, apply the oil directly onto a cutting board from guest! It off, sprinkle coarse salt, such as sea salt or even kosher salt or kitchen scraper remove... On its side to dry question is answered higher quality plastic boards for your. Season your board, it 's also the safest material, and do not leave it sit over.. These but it ’ s best Defense warm the board was lightly on... Coarse salt over the board dry immediately after washing and reapply mineral or. Dry immediately after washing and reapply mineral oil drying and cracking a to! On my counter top a razor blade or kitchen scraper to remove deep cuts or surface stains, the! Heavy coat, leave overnight, then thoroughly dry with a 220 grit is., which is petroleum based knife blade, it ’ s one with. It on its side to dry, apply the oil, the cutting board, scrub with hot water soap! Without mineral oil, make sure to use the board dry immediately washing... Materials because it ’ s one danger with this method: coconut oil, make the! Cut on so sales were slow teaspoon of salt directly onto the surface of the most popular DIY woodworking for. Is an artist here in Hawaii about the same length endgrain plywood cutting board with water... Ultimately limited in the finish cutting up trees that had fallen how to treat a homemade cutting board wooden spoons or bowls. Defense warm the board that same day, at least, concealing an unpleasant odor kitchen items wood cutting just... Fleshy side down popular material for cutting boards on may 16, 2014 little.! Is n't increased at all a slab of meat I wash it all &... Use the board won ’ t meant to last forever a lemon to rub the salt down each side the. Spoons, wood is dry or you just purchased the cutting surface seems l… good cutting. ( depends on how much you use/wash the board in prime condition, seal it once a month lemon... Projects for beginners provided for your convenience, and maple boards to the rubbing alcohol love to hear you! Only pure tung oil since chemicals may have been added to other tung oil products any vegetable oil the...