Meanwhile, in a small skillet, melt remaining butter. The perfect apple pie topped with caramel sauce is within your grasp; your friends and family will all be asking for your new secret recipe. Cover the casserole and store in the fridge overnight. When ready to bake the casserole, preheat the oven to 350°F (176°C). While casserole bakes, in another bowl, combine the dry ingredients for the streusel. Bake for 40 minutes or until apples are tender and topping is bubbly. Add the butter and mash into the dry mixture until it forms a crumbly mixture. Serve warm. and want something a little more filling than a doughnut. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. In a Dutch oven or large, heavy-bottomed pot over medium heat, melt the butter. Spoon in apples. Cut the French bread up into bite-sized cubes. Drizzle with remaining ice cream topping. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. Drop dollops of remaining batter over the apples. In a large bowl, beat the eggs until blended. French Toast Casserole is always a fan favorite around our house, especially for those who wake up with a bit of a sweet tooth (ahem, me!) Drop half the batter by spoonfuls into the prepared dish. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Place coated apple on prepared pan. Bake the casserole uncovered for about 35-40 minutes. So cozy up with a warm glass of cider and read on for 16 caramel apple desserts to indulge in … Caramel Apple French Toast Casserole. Work the butter into the flour using a pastry cutter … Bake, uncovered, for 35 to 40 minutes or until top is golden brown, apple is tender, and mixture is heated through. From caramel apple bars to pies to french toast — there are never enough ways to enjoy this classic flavor pairing. Add the milk, cream, sugar, vanilla, cinnamon nutmeg, salt, whisking until well combined. Bake 10-15 minutes longer or until apples are tender. Add 1 cup of the cold butter (cut into pieces) and pulse until the dough resembles coarse meal. https://therecipecritic.com/caramel-apple-french-toast-casserole For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Sprinkle over apple mixture. For the pastry, pulse the flour, 3 tablespoons sugar and ½ teaspoon salt in a food processor to combine. Add the butter and vegetable shortening. Place half of the bread in the prepared baking dish. 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