Mix the dry ingredients with the wet, quickly but thoroughly. vegan shortening (usually labeled vegetarian or vegetable), dairy free milk (we used almond, use your favorite). Next, you are going to peel, core and thinly slice your apple. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bake until … Until a toothpick comes out clean. For allergen purposes, we are looking at the milk, butter, and flour. **Nutritional facts are just estimates. Get our recipes straight to your inbox when you sign up for our weekly newsletter today! You can … In a large bowl, whisk together the plain flour, cornflour, sugar, baking powder, bicarbonate of soda … Maple syrup or brown sugar helps them caramelize during baking. We’d even venture to say that these are better than their “normal” counterparts. Jul 13, 2016 - This vegan apple cake recipe bakes such a moist and fluffy cake that it's hard to believe that its a vegan cake. You can swap out the flour for Measure for Measure flour from King Arthur. Pour the batter over your apples. Take a little more softened butter and rub along the sides of your dish. Once done, very carefully remove from the oven and immediately place a heatproof serving plate upside down over your cake pan. Just make the recipe as directed and once completely cooked and cooled, put in an air safe container and store at room temperature. Set aside. Check the step-by-step process shots above in … I recommend using a kitchen scale for this recipe. Roughly chop and stir in the walnuts, then pour over the layer of apples in the cake tin. Add flour cornmeal, baking powder, salt, sugar, yogurt, vanilla, and EnerG egg. All links on our site may be affiliate links and should be treated as such. Place one cake layer on a serving plate or cake stand. Run a knife around the edge of the pan to loosen the cake. Cake can be stored at room temperature in an air tight dish for up to 3 days. In a bowl, cream together the vegan shortening and the vegan sugar. Layer the apple slices in a circular pattern or just lay them in the bottom, making sure they don't overlap a lot. Core and coarsely grate 2 of the apples and finely slice the remaining apple. Flip the plate and pan over at the same time. (Note, we haven’t ourselves made this vegan cake gluten free; however, we’ve had successful trials working with this flour. Add the sugar and three tablespoons of water and cook until it the sugar melts and turns amber – do not stir at any point. Best served warm. Pineapple upside down cake is such a classic cake recipe. Remove the pan from the fridge. You can make this cake 3 days in advance. Layer the apple slices in a circular pattern or just lay them in the bottom, making sure they don’t overlap a lot. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Sift in the flour, baking powder, spices, and salt. In a bowl, cream together the vegan shortening and the vegan sugar. Sprinkle brown sugar evenly over the melted butter. Wet … https://www.rhiansrecipes.com/gluten-free-vegan-apple-upside-down-cake The pears are sliced and arranged on the bottom of a pan. Never miss another recipe! Be the first to see what we’re doing and finding, behind the scenes, and other get recipes are resources we’ve finding by following along. These are some other dairy free cake recipes that you should try: Are you following us on social media? In a large bowl blend the vegan butter with the brown sugar and spread the mixture evenly in the greased cake tin. *We actually like to mix more spices in with the brown sugar when sprinkling over the butter, but it made the photos too dark to showcase. The butter should be soy free. Enjoy! Share a photo of our recipe you made! Place the pan into the fridge while you make the batter (Don’t skip this step). Very gently remove the pan. Our Top 15 posts automatically sent to you! The original recipe mentioned only 3 tablespoons butter. Bake cake for 30-35 minutes or until a toothpick inserted comes out clean. Pour melted butter into a 9-inch square pan. Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you! In a separate bowl, combine the oil, 180ml water, the vinegar, grated apple and lemon zest. https://www.jamieoliver.com/.../vegan-toffee-apple-upside-down-cake Have a great week! Filed Under: Dessert, Recipes Tagged With: cake, dessert, recipes. Preheat the oven to 180ºC/350ºF/gas 4, and grease and line the base of a 23cm square cake tin. If you would prefer this method, add in 2 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp ginger and 1/8 tsp allspice with the brown sugar, stir together and then sprinkle over butter before adding the apple slices. Then a simple vanilla batter on top. Once done, very carefully remove from the oven and immediately place a heatproof serving plate upside down over cake pan. Beat together, scraping down as needed. Let the cake completely cool before removing the outer ring. *See post for notes about Top 8 Allergy Free variation. Sift in the flour, baking powder, cinnamon, nutmeg, ginger, allspice, and salt. Stir constantly until butter is melted and … Apple Upside-Down Cake (adapted from Susan Voisin's Peach Upside-Down Cake) Dry Ingredients. This Apple Upside Down Cake is one simple-to-make tender, rich, indulgent-tasting cake that is absolutely covered in apples that bake to being meltingly soft in a pure, dark maple syrup caramel sauce. Add in the milk, vanilla, and applesauce and beat again until combined. Bake your cake for 30-35 minutes or until a toothpick inserted comes out clean. Cut into 12 pieces and serve with vegan vanilla ice cream. Take a little more softened butter and rub along the sides of dish. Welcome to Make It Dairy Free! Then, flip the plate and pan over at the same time. And bonus: It’s vegan friendly! Sprinkle brown sugar evenly over the melted butter. Also doubled fills a 9×13 perfectly!! You need 15 ingredients to make this deliciousness and that makes it all the more perfect! In a bowl, first take all the dry ingredients - whole wheat flour, all purpose flour, salt, baking powder, … Your email address will not be published. Since I had only 4 tablespoons (1/2 a stick) remaining from a stick, I used it entirely. The result is everything of your fall dreams. https://www.onegreenplanet.org/vegan-recipe/apple-upside-cake-vegan Your email address will not be published. Just because you have food allergies or preferences, doesn’t mean that you shouldn’t be able to have great tasting desserts. Learn more about the award-winning team behind the site. We used almond, but it you are allergic, just pick your favorite milk. We use essentially the same cake from our vegan pineapple upside down cake; however, we add in some perfect fall spices and then we swap those pineapples for apples. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! Below we’ve included notes on the cake, as well as all the details on the delicious apple topping. Any dairy free milk can be used. Melt the butter in a medium saucepan over medium heat. Love this Upside Down Apple Cake recipe? Please utilize your own brand nutritional values to double check against our estimates. So, I highly recommend, especially if serving guests that you don’t make it more than that far in advance. Cut an apple into slices and arrange them in the cake tin covering all the mixture. FACEBOOK      INSTAGRAM      PINTEREST                   TWITTER             YOUTUBE. “Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat! Did not want to keep the balance 1 tablespoon in the fridge. Required fields are marked *. Remove the pan from the fridge. (*See notes for alternative spiced topping). Seriously, it screams fall and everything apple spice (move over pumpkin for just a second). https://www.spoonfulofkindness.com/vegan-pineapple-upside-down-cake Carefully remove the tin, so that the cake is sitting on the plate. Place a plate onto the top of the brownie tin, and carefully flip the tin and plate upside down. Prepare the cake tin by either lightly greasing it or lining it with parchment paper (see recipe notes … Add in the milk, vanilla, and applesauce and beat again until combined. Once combined well, pour cake batter over apple mixture and bake for about 20-35 minutes. 1 1/2 cups organic plain white flour (1 cup = 250 ml) 1/2 cup demerara sugar; 2 tsp baking powder; pinch of salt; Mix the ingredients well in a bowl. Beat together, scraping down as needed. https://annarborvegankitchen.com/.../01/apple-gingerbread-upside-down-cake Pineapple Upside Down Cake | Gluten Free & Vegan; Chocolate Pound Cake | Gluten Free; If you decide to give this recipe a try, be sure to snap a photo to share, tagging @theovenlight and #theovenlight on Instagram or Facebook! dairy free cake, dairy free dessert, dairy free recipes, vegan cake, vegan dessert, vegan recipes. If you love pineapple upside down cake, or the idea of it but not a fan of pineapple, then you will also love this amazing apple version. This cake is best served warmed right out of the oven; however it’s still possible to make ahead. Apple Upside-Down Cake Step by Step. So delicious, especially with the “spiced” topping… the smell is heavenly and well worth the overheated house ( it’s still hot in FL) ok so if anyone’s asking, I used coconut oil because Im out of vegan butter, and homemade apple butter instead of applesauce… because I was out! This cake can be stored in an airtight container in the fridge for up to 3 days. The ingredients that you need for this vegan apple upside down cake are: To start, you are going to heat your oven to 350°F. For today’s recipe, we suggest pairing the apple mix with either the gluten free cake from this upside down cake recipe, or this paleo-ish cake recipe. I added the egg replacer to the mix last. Pour the cake batter over the pineapple slices. First, If you love upside down cakes, you have to try our delicious Vegan Pineapple Upside Down Cake. Then you are going to pour in your melted butter into a round cake pan. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Thanks for the recipe!!! October 30, 2019 by LarishaBernard 2 Comments. Melt 85g of the sugar and the margarine in a pan, then pour into the prepared tin. Thanks so much for taking time to leave a review, we appreciate that a lot. Try these other gluten free desserts! Leave the cake to cool for 5 minutes before turning out. However, we are here to talk about a new player in the game. https://www.delish.com/.../a22700524/caramel-apple-upside-down-cake-recipe So happy to hear you loved the recipe and offering up your substitutions. Using an offset spatula spread a thin layer of … Let sit like this for 5 minutes so the caramelized mixture drizzles down over the cake. Top with the sliced apple in a single layer. Bake for 50-60 minutes or until a toothpick comes out clean when inserted in the centre. Combine the flour, 110g of sugar, the bicarbonate of soda and mixed spice in a bowl. Plus, if you have a party or holiday get together, it makes for such a pretty show piece. Prepare cake mixture. « Vegan Mac and Cheese (Baked and Stovetop). ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 25 g vegan margarine , plus extra for greasing, 3 dessert apples, 195 g muscovado sugar, 180 g plain flour, 1 teaspoon bicarbonate of soda, 1½ teaspoons mixed spice, 80 ml sunflower oil, 1 tesapoon vinegar, 1 lemon, 85 g shelled walnuts. The ingredients that you need for this vegan apple upside down cake are: vegan butter; brown sugar; apple slices; flour (can sub for GF) vegan sugar; vegan shortening (usually labeled vegetarian or vegetable) baking powder; cinnamon nutmeg; ginger; allspice; salt; dairy free milk (we used almond, use your favorite) vanilla; applesauce; HOW DO YOU MAKE VEGAN APPLE UPSIDE DOWN … Pour the batter over apples. 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