Put the sliced apple, 1 tablespoon maple syrup and 1⁄4 teaspoon cinnamon in a medium-sized bowl and stir to coat. Bake until golden brown. Reserve the rest. Spoon muffin mixture evenly into tins. Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Divide the batter evenly among the muffin cups. Remove from the heat. Arrange one-sixth of the coated apple slices in the bottom of each of the six jumbo muffin cups. Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Gluten free, dairy free, and so delicious! Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. Place remaining apple slices neatly on each muffin. Once cooled, flip the muffins upside-down … However, the cake is usually best served the day is made, so don’t feel guilty if you grab more than one slice! In a skillet, melt 2 tablespoons butter and sauté the apples, teaspoon of cinnamon and two teaspoons sugar. Spoon the mixture evenly over the bottom of each muffin … Add the apple mixture, cooking and stirring over low heat until apples are tender, about 5 minutes. Spray a mini muffin tin with baking spray. How To Store Caramel Apple Upside-Down Cake. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Cool. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Don't over stir. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. We went apple picking last week and it Sweet, sticky apples and a fluffy, moist muffin. Melt butter in a skillet. Stir together apple and honey. Take out of tins right away, and cool upside down. Try this recipe with plums, peaches, or even bananas! Allow to cool for 10 minutes. Begin the fall season with these fresh Apple Muffins and a warm apple … Spoon 1 tablespoonful into each muffin cup; top each with … Bake for 15-18 minutes, until golden and a toothpick inserted into the center comes out clean. Spoon a few slices into each muffin cup. Mix all remaining ingredients together at once. A tip from the test kitchen: Don’t over-work these muffins—they only need mixing until it is just combined, which helps keep them super soft. Spray a 12-cup muffin tin with non-stick cooking spray. Bake 20-25 minutes, or until cakes are golden brown. Recipe by Chef mariajane For these upside-down mini apple cakes, use a regular muffin pan,. Divide the batter evenly among the 12 muffin cups. Cook on a low heat for about ten minutes and then remove from heat. Gently lay the pan down … These Paleo Apple Cinnamon Upside Down Muffins are the perfect fall treat! 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