And my daughter who “hates” oatmeal cookies really liked them. I made these cookies today for my husband. If there’s extra space in the container, fill it with crumpled paper towels or waxed paper. Definitely a keeper, as all of Jenn’s recipes are…. Hi Amy, so glad you like the recipes! , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Light and Dark Brown Sugar Chocolate Chip Cookies. Good. Hope that helps! and brown sugar are wonderfully balanced. Family loved them. The ingredient that separates brown sugar from the others is molasses, added after white sugar is refined. I have been searching forever for the PERFECT oatmeal cookie. Also, do you have any tips for the raisins/currants.? Alright, I’m saying it. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. You make cooking and baking so much fun, thank you!!! • If your recipe requires you to use brown sugar, anything else other than brown sugar will change the flavor and texture of your cooking. Brown sugar is white granulated sugar that has had cane molasses added to it. Yes, I think it would be fine to add a little coconut. Be careful not to overcook these: oatmeal cookies get very crispy if baked too long and you’ll enjoy them so much more if they are slightly chewy. Any tips on the best way to mail these cookies? Each time they turned out perfectly! white chocolate chips, instant oatmeal, unsalted butter, light brown sugar and 6 more. I have made these cookies 5 times in the last 2 months! It’s what I use for all my baking. Brown Sugar + Granulated Sugar: Sugar is not only used for sweetness, but also for providing structure and tenderness. Has anyone tried them gluten free? I will try with pecans and raisins when my bag of craisins runs out! I am not a baker, and finally after a couple of failures I find this recipe, Oatmeal Pecans and Cranberries cookies and as a result I found the other recipes too. This is the best oatmeal cookie recipe I’ve ever tried! . Home » Light and Dark Brown Sugar Chocolate Chip Cookies. Do you add light or dark brown sugar to homemade oatmeal? So. This has the makings of a family heirloom. These cookies were delicious (despite two kids and my husband originally not wanting oatmeal cookies especially ones with raisins and pecans lol). Made these today and are almost gone! I'd love to know how it turned out! the cup of brown sugar into the bowl with the dry ingredients. Can’t wait to try that out. Mix together the flour, salt, and baking soda in a medium sized bowl. Optional toppings: Fresh berries and chopped nuts. I couldn’t be more pleased with this recipe. Light brown sugar is used more often in baking, while dark brown sugar, with a bolder molasses flavor, … I only have light brown sugar, can I substitute? Made this no nuts but used dried cranberries…so very good and not difficult…plus alot healthier than chocolate chip…even good for breakfast with coffee…yum..also had to bake 14 minutes.. perfect, Wow! Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color, and it might slightly affect the texture. It’s a little higher in protein than some other flours so it gives baked goods a bit more structure. I added 1/2 tsp of cinnamon… love the flavour it gives to this delicious cookie! They are truly wonderful and my niece keeps on asking for more! Still, the difference is ultimately nominal. I love to bake and especially love to find end all, be all recipes for classic American desserts. If your household uses a lot of light brown sugar, you may find yourself out of it right when you need it most. Add the eggs, one at a time, mixing well after each addition. I always like to make oatmeal from scratch, because that way I get to control the ingredients and the amount of sugar in it. I made mine a little more crisp. It is a milder alternative to the deeper flavor notes and darker color that dark brown sugar brings. This time I will follow ALL your instructions. Regarding sending them, I would recommend putting them in a tupperware/airtight storage container. The recipe calls for way fewer oats than most, which, strangely, makes for much better oatmeal cookies. Simply delicious! Dark brown soft sugar: looks as its name suggests, and has a richer flavour. For some variations, would you add shredded coconut? Please LMK how they turn out if you try it! I’m actually making another batch today (with any extra “help” from my son:), So glad they came out despite the “help” that you got! If so, which flour(s) did you use? Do you have any advice as to why this might be happening? It’s the first time I’m making these and I am making them for my father, so I am a little nervous. Light brown sugar is a flavorful sweetener used in baked goods and other foods ranging from oatmeal and banana bread to barbecue sauce. Reduce heat to low and simmer, stirring frequently, for 8 - 10 minutes or until thickened. . If you have a jar of molasses, you can make your … Once again, Jenn, you’ve nailed it. Followed the recipe with one variation…added a heaping 1/2 cup of toffee bits. Scrape down the sides of the bowl with a rubber spatula, then add the egg and vanilla and beat again until smooth, about 30 seconds. Bake until the edges are slightly golden but the centers are still pale, 11 to 13 minutes. Very tasty and pretty healthy. I was pleasantly surprised. They are absolutely delicious and came out exactly as described by Jenn. Even my Oatmeal cookie Super Fan loves these, the perfect combo of crunchy and chewy! This site uses Akismet to reduce spam. I was going to buy some rolled oats, then I add brown sugar and water right? For some reason, all my cookies come out flat on the pan – not just this recipe but any cookie recipe that I’ve tried. Step 1. My husband likes chewy cookies & I like crispy , so this is a perfect cookie for both of us & they are delicious. Eggs: 2 eggs help bind everything together. Literally the first time I haven’t been thrilled with one of Jenn’s recipes. Since my husband’s favorite cookies are Oatmeal Raisin, I have tried many recipes. Let the cookies cool on the baking sheets for a few minutes, then either slide the papers off the pans onto cooling racks or transfer the cookies with a spatula. And any fruit I want? Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. This website is written and produced for informational purposes only. So glad you (and your niece) like them! My 5-year old decided he wanted to help and before I could stop him, dumped (and mixed!) Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. ... beat the butter, brown sugar and granulated sugar together on medium-high speed until light and fluffy. Beat in vanilla. This is the ONLY one I’ll ever make again. I substitute my neighbors and got great reviews from them cookies in an air-tight container the planet not. And do you have any advice as to why this might be happening both of us & they absolutely... 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