So did you mean to say parchment paper? Prepare the apples by washing the well to get any waxy residue off. Gourmet Homemade Caramel Apples are so easy and fun to make! They will keep in the fridge for 1-2 weeks. They should dissolve. I’m so glad you enjoyed these and figured out the weird flavor was from the sprinkles your kids used, lol! It turns an ordinary caramel apple into a fancy, gourmet caramel apple. Dipping the Apples in the Caramel. Dip apples into melted caramel, turning until all sides are covered, and place on the prepared paper for plain caramel apples. Caramel apples make the best treats. Directions Step 1 Just make sure they have a few hours at room temperature for the caramel to soften before enjoying. Line a baking sheet with waxed paper and coat with cooking spray. These look like such a fun activity to do with my kids while we’re home. We didn’t have a candy thermometer (just ordered) but there were multiple sizes of condensed milk at store so could have also used the wrong size. After dipping an apple in the caramel, let it set up for a few minutes in the fridge. Bummer that it was too runny, but I’m sure you will have better results with a candy thermometer to help! Stick sturdy candy sticks (not the thin ones but the really substantial, thick ones), tongue depressors, popsicle sticks, or even sturdy, cleaned twigs for a really rustic look, into each apple, right down through the core. Immediately roll the chocolate-covered apple in graham cracker crumbs to coat. 34 %, (14 ounce) package individually wrapped caramels, unwrapped, ounces chocolate candy bars, broken into pieces, Skor English toffee bit, salted peanuts, mini chocolate chips, mini M&M, etc., chopped (optional). ©2020 House of Nash Eats Design by Purr. This cheesecake is made with my easy salted caramel sauce recipe.It’s so good! I love the neighbor gift idea. The fun and fancy part comes in when you decide to dress up your caramel apples with white chocolate, cinnamon and sugar, salted nuts or chocolate. We used to get one on date nights at Rocky Mountain Chocolate Factory during law school and split it for a treat. 5. If you want darker caramel, use you always use dark brown sugar or dark corn syrup instead of light corn syrup! The kinds of shops where they line their windows with stunning orbs of caramel & chocolate & nut & candy coated apples so that when you walk past you absolutely must stop and stare, trying to not to be too conspicuous but feeling yourself locked in their tractor beam of dessert perfection? ! We prefer to cut our homemade gourmet caramel apples for easier sharing and eating. Melt the butter in a medium saucepan over medium-high heat. Learn how to cook great Gourmet caramel apples . Remove the apple stem and insert a caramel apple stick about 3/4 down into the apple. With this recipe, you don’t have to! Turn apple caramel side … Love all things caramel? Step 2 Hold apples … Yes, you can make the caramel in advance and then refrigerate it up for to 2 weeks and reheat to use for dipping later. Holding chopstick, dip 1 apple into 200°F caramel, submerging all but very top of apple. It can be reheated in the microwave and poured over brownies or added to an apple pie or used lots of other ways! Place the skewered apples on the prepared baking sheet and stick them in the freezer for 20 minutes while preparing your caramel. Thanks for the recipe! I think she is pretty adorable too. Also is it best to put them in the fridge after you dip them? You are all ready to save your cash at the overpriced-gourmet-caramel-apple-store and make up your own! Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. Don’t let the word “gourmet” intimidate you, this recipe is quite basic! Give the apple a quick flip upside down and hold it like that for 20 seconds or so to give the hot caramel a chance to set up on the cold apple before turning it right side up and setting the dipped apple down on the parchment paper. Thanks, Nicolette! Lift apple out, allowing excess caramel to drip back into bowl. Caramel … Dry completely and stick a tongue depressor right into the apple from the top, jamming it in deep enough to hold firmly. Holding the stick, dip apples (one at a time) into the melted caramel. Can you keep the leftover caramel? I'll show you step-by-step instructions with pictures and tips to help you along the way so that you can easily make your very own Homemade Caramel Apples … The good news is that it is not hard to make your own homemade caramel apples for a fraction of the cost. It  was good for dipping slices of apples, but want to try again. Then set your apples on a baking sheet lined with parchment paper and set them in the freezer to chill while you make the caramel. The kids are literally fighting over them. Delicious caramel apples that taste as good as they look! To turn out caramel, release the sides of the caramel again with slightly damp fingers to break the vacuum, then place a plate on top of the dish and carefully invert. Immediately (before the white chocolate starts to set) roll the chocolate-covered apple in the cinnamon sugar mixture to coat. Social distancing has me trying to be creative with what I have on hand. The caramel apples are obviously fantastic plain, but it’s fun to play dress up every now and then. Were you using a candy thermometer? Really, the possibilities are endless. Then dry the apples really well and keep them in the fridge so they will be nice and cold (which will also help the caramel set faster). Thank you for the recipe! Silpat mats work great and need no prep. ... 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