Add grapefruit juice and gin; stir until sugar dissolves. Add gin, ice and grapefruit wedges to glass. You must be 18 years or older to enter this website. Tag your # bundybrew Made this drink? Place one rosemary sprig in each glass. Pour into 2 ice-filled collins glasses; garnish with additional rosemary sprigs, if desired. The base for this gin is the premium Tanqueray No. A beautiful serve with intricate herbal flavours. In our humble opinion, this liqueur works best as a dash of flavour in any long glass signature cocktail or splashed into our very own gin with tonic! https://nerdswithknives.com/french-tart-grapefruit-rosemary-cocktail https://www.theginkin.com/2020/02/10/tanqueray-no-ten-grapefruit-rosemary Ten. This Italian greyhound pink gin cocktail made with fresh grapefruit juice and a dash of bitter liqueur hits the spot when you’re craving adult refreshment. Combine cocktail ingredients in a shaker filled with ice. https://www.yummly.com/recipes/grapefruit-juice-gin-cocktails After 30 minutes, pour your syrup into a jar through a fine mesh colander to remove rosemary leaves, and store in the fridge for safekeeping until use. Bundaberg Pink Grapefruit; 45mL Gin; Grapefruit wedges and rosemary to garnish; Let's Mix! by vol. Remove rosemary from the simple syrup, store in a container. Place water, sugar and rosemary in a small saucepan and simmer until sugar dissolves. ENJOY BOMBAY SAPPHIRE RESPONSIBLY. Step 3. For the grapefruit rosemary syrup, boil the mixture of water (300ml), sugar (300g), 60ml grapefruit juice and the zest from half a grapefruit until the sugar has melted. Italian greyhound is a pretty pink gin and grapefruit cocktail made with fresh grapefruit juice, Aperol liqueur and a sparkling rosemary sugar rim. Step 2. Simple syrup may be stored in refrigerator (in a jar with a tight fitting lid) up to 2 weeks. Add gin, lime, grapefruit and rosemary syrup to cocktail shaker. Inspired by the classic serve of our Whitetail Dry Gin, our fragrant home-grown rosemary coupled with bittersweet Grapefruit is a match made in heaven, © 2020 Whitetail Spirits LTDWebsite by Impression, Products / Whitetail Pink Grapefruit & Rosemary Liqueur, Infused with our garden grown Rosemary and compressed Pink Grapefruit Peels. Shake to combine then pour over ice. Combine gin, grapefruit juice … Top with Bundaberg Pink Grapefruit and stir gently to combine. Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water. Meanwhile, fill two glasses with ice. By clicking enter site you are confirming you are at least 18 years of age and agree use of cookies. To make the cocktail, add 2 oz of gin, 3 oz ruby red grapefruit juice, 1.5 ounces of the infused syrup, and a generous amount of ice. This really is a treat for both the nose, and the tastebuds! 1/2 tsp earl … Pour the gin and grapefruit into a large glass or cocktail shaker to mix. Discard the rosemary before using. https://www.midwestliving.com/recipe/rosemary-grapefruit-gin-cocktail ©2020. ResponsibleDrinking.org Add a sprig of rosemary, then gently squeeze a wedge of fresh pink grapefruit into your balloon … Although I love a Greyhound cocktail (a combo of gin and grapefruit … Fully fill the … imported by the bombay spirits company u.s.a., coral gables, fl. Squeeze a pink grapefruit wedge into a clean balloon glass then drop in. Pour into a Collins glass filled with ice. On the nose the sweet and slightly bitter notes of grapefruit, and a hint of herbiness greet you. Step 1. Add a few sprigs of rosemary and simmer for a few minutes to let it infuse. Fill a small cocktail shaker with ice. BOMBAY, BOMBAY SAPPHIRE, BOMBAY BRAMBLE, STAR OF BOMBAY AND THEIR RESPECTIVE TRADE DRESSES ARE TRADEMARKS. Garnish with grapefruit and rosemary. Pour mixture into two glasses with ice and top with tonic water. Method Squeeze a pink grapefruit wedge into a clean balloon glass then drop in. IMO, Pink grapefruit juice is an ideal ingredient for cocktails. Shake to combine then pour over ice. You will need: 1/2 pink grapefruit 6 to 8 ice cubes 2 teaspoons gin 11⁄4 teaspoons lemon juice 3/4 teaspoon elderflower syrup soda water 6 juniper berries 2 sprigs of rosemary Place the glasses in the freezer a half an hour before serving. Pour the … Add the rosemary sprig & Bombay Sapphire then swirl well to infuse. Add ice to your glasses. For more information on Alcohol Responsibility visit Shake well. Instructions Add gin, grapefruit juice, rosemary simple syrup, Aperol or Campari and ice to a cocktail shaker. Remove and discard the grapefruit peel strips and rosemary sprig. But this has been enhanced with greater emphasis on grapefruit which has been combined with the aromatic aroma of rosemary. Next, combine your gin or vodka, your grapefruit juice, and your rosemary simple syrup in a cocktail shaker with ice. https://www.mincerepublic.com/pink-grapefruit-rosemary-gin-cocktail Put on the lid and shake until the … 50ml Rock Rose Pink Grapefruit Old Tom Gin. Add the rosemary sprig & Bombay Sapphire then swirl well to infuse. GIN WITH ROSEMARY AND GRAPEFRUIT. https://www.bhg.com/recipe/rosemary-grapefruit-gin-cocktail Earl of Caithness Collins. gin – 47% alc. https://whitetailgin.com/product/pink-grapefruit-rosemary-liqueur Shake vigorously to combine. There are a few elements that are vital to make a great G&T, and they're all easily accessible! Be the first to know about exclusive offers, new creations and events in your neighborhood. For each serving, fill a glass with ice then add grapefruit juice, gin and rosemary syrup, stir, and then top off with … Stir to combine. Let steep for 23 hours, then strain into a clean jar. Inspired by the perfect serve for our Whitetail Dry Gin, this liqueur is clean, fresh and fragrant (not to mention utterly refreshing!) Top with a sprig of rosemary and a dash of salt. Enjoy! Shake vigorously for a few seconds until … Ideal for banishing those winter blues and enjoying the fruits of Spring. It’s slightly bitter flavor balances the sweetness of simple syrup and most liqueurs… and it’s such a pretty color! I recommend serving a good measure of the gin in a tall glass with plenty of ice, a thin slice of pink grapefruit, a tablespoon of pomegranate seeds and a … Garnish each drink with frozen grapefruit wedges and one spring of rosemary. Ingredients Inspired by the "signature serve" of our very own Whitetail Dry Gin - This liqueur is created using fresh garden rosemary compressed with Pink Grapefruit Peels and juice. Gin & Tonic (Pink Grapefruit & Rosemary Garnish) The most classic of gin tipples, the Gin & Tonic! The rosemary syrup subtly lifts the Japanese Sencha and Chinese Green tea notes unique to this gin, resulting in a perfectly balanced, long and refreshing drink. bombay sapphire and its trade dress are trademarks. Stir in tonic water. To the glasses, measure one part gin, two parts of the Grapefruit drink and top the glass with the infused rosemary mixture. Then let it cool down Add 60ml gin, 30ml grapefruit juice and 30ml homemade syrup to the shaker. The syrup can be made in advance, in greater quantity, and should remain fresh for a couple of weeks if stored in a sealed container in a cool, dark place. In a shaker, combine 1 ounce of gin, 1 ounce of rosemary simple syrup, and 2 ounces grapefruit … Add gin, lime, grapefruit and rosemary syrup to cocktail shaker. responsibility.org. Pour in the grapefruit juice, vodka, lemon juice and honey simple syrup. Remove from the heat and allow to cool. 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