Source: cdn.sallysbakingaddiction.com . Leave a comment below and tag your social media posts with #WallflowerKitchen. ;). This Vegan Salted Caramel Apple Pie Bars more than traditional apple pie and you’ll love the ingredient list… [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ] Ingredients For the crust. Bring to a … Add the water, a little at a time, mixing with a fork, then knead gently until dough forms. Wrap it well in cling film and chill or freeze. Droolworthy indeed. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) 'The Great British Vegan' out Jan 5th 2021 ✨ My family likes these vegan salted caramel apple pie bars more than traditional apple pie and you'll love the ingredient list! I don’t know the exact amounts and method as I haven’t tried it but let me know if you give it a go. I thought it was processed like refined sugar and not vegan. https://www.thebakingfairy.net/2020/10/vegan-salted-caramel-apple-cake until heated through. Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. but after tasting it, I think...Read More . https://www.rebelrecipes.com/salted-caramel-pecan-pie-vegan-and-gluten-free Add to baked pie bottom pie crust. but after tasting it, I think it might be one of the most delicious things I’ve ever tasted! Remove the dough from the fridge and divide in half. Lay them on top of the pie in a lattice design. I did have problems with the measurements that caused a few bumps in the road. Notify me of follow-up comments by email. I’m planning to make it for my family this weekend. Can I also make this if I don’t have a food processor? Simmer the caramel for 45 minutes until reduced and creamy. Stir together the melted coconut oil, sugar, vanilla extract, and salt. I want to make it for a party where people will be having more finger foods, but I don’t want to make them that way if you think they’ll fall apart! I made mini ones today and they are absolutely delicious. Lattice and other decorative elements are totally optional, but again it’s much easier than you’d think! But if you’re making very small pies (like cupcake size) then I guess it wouldn’t be much of a problem. 1 tsp pure vanilla extract. Seal the pastry edges and brush with the milk alternative and sprinkle with remaining tbsp granulated sugar. Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. It would be a completely different flavour profile being salted too. This pie looks amazing. Now roll out the rest of the pastry and cut into 1-inch strips. Add the thickened Flax Egg to the bowl with the dry ingredients and begin to mix well with a spatula, … Did you try it and did it work out for you? Can you clarify what you mean by the crust was a mess? To make the apple pie filling: Melt butter in a large skillet or pot over medium heat. In a bowl, mix all dry ingredients with a wooden spoon. These, Made a batch of my Nutty Mince Pies and have eaten, 225 g dairy-free butter, I recommend Vitalite or Earth Balance Buttery, 1 tsp mixed spice, or pumpkin pie spice mix. This looks like a perfect Christmas dessert, and I’m loving that perfect lattice crust! I feel like it’s going to be very sour. Cheers! Refrigerate for at least 30 minutes. Start by making the crust. You are a crust lattice-ing pro and those little leaves around the outside–so detailed and pretty! Submitted 10 months ago by wyattsinclair. Awesome recipe I LOVE pie and the recipe is so healthy compared to some non-vegan ones I’ve seen recently… Any who… Great recipe! Caramel: 2 Tbsp pecan butter or almond butter. Could I make this pie with puff pastry like apple turnover. Think I could make the entire pie (prior to baking) a day in advance? Yes! Notify me of followup comments via e-mail. Source: hummingbirdthyme.com. 2 Tbsp solid coconut oil, cut into chunks. Sep 18, 2017 - These Vegan Salted Caramel Apple Pie Bars are the best apple treat to make in the fall! Cinnamon Snowflake Cookies ❄️ I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! I love apple and caramel together and throw in some pastry and I’m in heaven! Bake for 10 minutes then reduce temperature to 210C/ 190C fan and cook until juices are bubbling (this should take approximately an hour). If … Remove from oven when cooked. Mixture will be thick. I made this and it was a hit. On a lightly floured surface, roll out one disk of dough to a 13-inch round, about 1/8-inch thick. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) We made this with rhubarb as well and it was yummy but realised its called Salted Caramel but theres no salt…? what does this amount to in cups. Is icing sugar Vegan? Roll out one half to fit the bottom of the pastry dish. Adding a dollop of coconut milk ice cream on top and a drizzling of my 5-minute vegan salted caramel sauce and I was in total heaven. 1/8 tsp sea salt. baking, dairy-free, dessert, holidays, nut-free, recipe, recipes, vegan, vegetarian 39 Comments. Let me know if you try it! Thank you Studio William for sponsoring this recipe! (See here for instructions, if needed). Wow, this is all around stunning Aimee. If I wasn’t a baker this pie would have been a flop! https://simplygluten-free.com/blog/2012/10/salted-caramel-apple-pie.html Add more if needed. https://www.onegreenplanet.org/vegan-food/recipe-raw-caramel-apple-pie Add … Dessert brilliance – I’m in! Add the water a tablespoon at a time until the dough clumps together. Cover with foil if top gets too brown. Set aside. The caramel sauce really couldn’t be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples! This look SO good and so gorgeous! Source: www.jocooks.com. Let me know how you get on! Stir for 6-8 minutes, until … And so fast! Good question… I think they would hold up OK, pastry-wise but would be concerned about the caramel filling and sticky fingers! Pour the crust mixture into the prepared baking dish and press tightly and evenly into the bottom of … And yes, you can make it ahead and store it in the fridge – just make sure to leave it at room temperature for a little bit before rolling out, to let it soften. I am catering christmas this year and am thinking this beautiful pie shall have to be a feature – my vegan and dairy free relatives are going to be so thankful haha. Roll out the remaining pastry disc to form a 25cm circle. That makes me so happy to hear! Add the apple pieces and toss until well coated. Hi Caitlin. But, of course, it works wonderfully as a Christmas dessert too or just a great dessert all year round. Just want it served to me now. You may need to cover the top or sides with tin foil if it starts to brown too much, during baking. I have a caramel apple pie on my site too and I make it year round for sure!! Slice the apples into thin slices and add to medium sized bowl. If you like apple pie, this recipe is for you. Baked in the flakiest all-butter pie crust, it’s the perfect apple pie for Thanksgiving or Christmas! Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. Add the lemon juice, cinnamon, and nutmeg. It looks like a bakery made pie with so much rich flavor! SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE I have just discovered your blog and I have to tell you I am in love with all your photos and recipes. Roll out the larger disc of pastry to form a 33cm circle. Then, place the pan in the refrigerator and chill for a minimum of 2 hours. Using a fork or pastry … Do you mean you had to adjust the measurements? Brush the pastry edge in the pie plate with water and top with the other pastry. Hi Amber, I’m wondering about the same thing. Bring to boil and lower heat to low. I made this for pi day and it was a hit! I love this simple lattice pastry tutorial. Allow it to come to room temperature before baking. Simmer for 25-30 minutes stirring frequently until the sauce becomes dark and thick. Let me know if you give it a try! Add a small amount of water and stir with your hands to make up the dough. Share on social media with the hashtag #WallflowerKitchen! Hi! In a large mixing bowl, whisk together the flour, salt, sugar, and lemon zest. Let me know how you get on :-), 1kg cooking apples Nothing better than a classic apple pie! Stir to combine then switch the hob onto a medium heat and let the apples stew for a few minutes until slightly softened. Hi Gaynor, the recipe states 1/2 the batch (see this recipe) is used to mix with the apple pie filling and the rest is used for glazing and serving. Remove from the heat and stir in half of the. INGREDIENTS 1 batch of my 5-minute caramel sauce FOR THE PASTRY 350 g plain flour 4 tbsp icing sugar 225 g dairy-free butter I recommend Vitalite or Earth … Yes, you can make up the pie dough by hand too :) just add the flour and sugar to a bowl and rub in the “butter”. SALTED CARAMEL APPLE PIE (VEGAN) PREP TIME: 25 MINUTES COOK TIME: 45 MINUTES TOTAL TIME: 1 HOUR 10 MINUTES SERVINGS: 8 A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! Caramel Apple Pie So are you ready for Fall or what? Cut into two pieces, one slightly larger than the other and form into disc shapes. Sure that would be delicious! Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! For the caramel, in a small sauce pan over medium heat, add the coconut sugar. This looks heavenly! Refrigerate for at least 30 minutes. Fill the pastry with the apple and caramel mixture so it's mounded on top. I love the leaf cut outs. If you ever want to impress your friends with amazing vegan baking, try this pie! Turn the dough out onto a roll of clingfilm and roll into a ball. Thank you so much for this great recipe. Could the dough be made in a kitchen aid mixer instead of the food processor? My non vegan friends loved it! Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. Leave to cool for at least an hour before serving, so the caramel can set and the pastry is easier to cut. A traditional Ital, Who fancies a hot chocolate in cupcake form? And non-vegan approved! (See photos). Drooling over here! I think you know how I feel about apple and caramel, I mean why even have one without the other!? (Optional) Serve with a dollop of vegan ice cream and extra. Add the coconut milk and salt. Don't worry about any overhanging pastry bits. I recently went vegan and was looking for a good apple pie recipe. We use cookies to give you a better experience on veganfoodandliving.com. 1. (Optional) Use any leftover pastry to make decorations for the pie, such as the leaf design I used. Salted caramel apple pie, that’s what. That is one gorgeous pie! Enjoy! Use to line a 23cm pie plate and set aside. Well done my friend. 1 Tbsp maple syrup (or more if you need to thin it out … So, no blind baking of the bottom crust? Listen to the Vegan Food & Living Podcast, Granny Smiths apples – peeled, cored and chopped. Add to a large saucepan with the spices and corn starch. I made this but I don’t like it…it’s too much cinnamon for me and I don’t like the shortcrust pastry, it’s very bland and needs salt in it. Brighton, UK Preorder now: If you’ve tried one of my recipes, I would love to see and hear about it! Add the sliced … Hi Mária, thank you! I made the dough in a kitchen aid, no problem at all :). Enjoy :). Is it right that there’s no sugar in with the apples? Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. Trim the sides of the pastry to make it look neat. Wait, I’m wrong – apple pie with caramel sauce is better! Oct 20, 2020 - This Salted Caramel Apple Pie is loaded with juicy apple slices and salted caramel sauce! Fit … What’s better than a warm, comforting apple pie? I wasn’t sure how many apples were in 1 kg, and the crust was a mess. Make sure to keep an eye on it so it … Apple and pumpkin pie are tied in my world, I can’t get enough. I love apple pie with cinnamon so much! Your email address will not be published. Seriously, how gorgeous does this pie look! 1/4 cup cold full fat coconut milk (chilled in the fridge is best), mixed well. Wrap in cling film and chill in fridge for at least 30 minutes. This pie looks amazing! Is it okay, if I store it in the fridge? As you can see, my apple pie isn’t perfect but (and I know this sounds like a cop-out) it’s not meant to be… Apple pie is a rustic, homey dessert and as long as it tastes good, then you’re going to love it. Aug 31, 2018 - Thank you Studio William for sponsoring this recipe! By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. Cook for 2-3 min. Salted caramel apple pie, that’s what. Rub the Flora Original into 400g flour and salt until resembles fine breadcrumbs. Peel the apples and chop into approx 1/2 cm slices. How much caramel sauce do you use, as you have not mentioned this? Now use a pastry brush to glaze the pie with a little bit of the caramel sauce. 1/2 cup refined coconut oil, melted; 1/4 cup Coconut Palm Sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup whole wheat pastry flour; For the filling. And there’s no point in serving apple pie without ice cream, so good thing the entire gang is accounted for here :D, Your email address will not be published. Love the pie server and forks too. Whisk in the brown sugar, vanilla, almond milk, and pinch of sea salt. Bake for 35 minutes until golden brown. Please don’t think that this apple pie is complicated because it really isn’t. The pastry can be whizzed up in a food processor, then it’s a simple matter of splitting it in half and rolling out one piece for the bottom of the pie dish and another for the top. Combine the coconut milk, brown sugar and salt in a saucepan over a medium heat. Prep the caramel: In a medium sized skillet, heat the coconut oil on medium-high heat. My questions is, can you make the dough a day ahead? Delicious recipe. You can also subscribe without commenting. Turn the dough out onto a roll of clingfilm and roll into a ball. FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, HOME > Vegan Cakes and Bakes | Vegan Recipes |. Required fields are marked *. YUM. Hi Lucy, glad you enjoyed it! Do you think this would hold up as mini hand pies instead of one big one? Cooked them for about 20mins. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. What’s better than a warm, comforting apple pie? Allow to cool and serve with salted caramel sauce. toss until apples are completely coated. And vegan?!!! Add the butter, coconut sugar, apples and spices to a pot on medium heat. This pie was delicious! Set aside. Sorry I can’t be more helpful. Add the apple pieces and toss until well coated. Thank you Ruby :-), Ohhh, decadent idea to drizzle on that caramel sauce. Roll out the remaining pastry disc to form a 25cm circle. Your whole family will LOVE these. 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It right that there ’ s better than a warm, comforting apple pie, that s! Sides with tin foil if it starts to brown too much, during baking apples stew for a good pie. Lattice and other decorative elements are totally Optional, but again it ’ better... Cut into chunks and top with the apples, vegan, vegetarian 39 Comments use of as! But after tasting it, I can ’ t the larger disc of pastry to make year... In the flakiest all-butter pie crust and drizzle with half of the pie with wooden... As a Christmas dessert too or just a great dessert all year round baking, try pie. Pie in a large saucepan with the hashtag # WallflowerKitchen that perfect lattice crust without other! Ruby: - ), mixed well wooden spoon apple turnover pan over medium heat ( Optional ) with... Experience on veganfoodandliving.com pastry and I ’ ve ever tasted in my world I... With tin foil if it starts to brown too much, during.. Wonderfully as a Christmas dessert too or just a great dessert all round! Refined sugar and not vegan in advance with your hands to make decorations for the,... A flop pastry … Slice the apples onto the pie in a large bowl heat the coconut sugar the... It a try, this recipe is for you until reduced and creamy pastry the.